Crockpot Cheesy Potatoes
Slow-Cooked, Creamy, and Totally Addictive
When it comes to classic comfort food, few things can beat a big, bubbling batch of Crockpot Cheesy Potatoes. This dish is hearty, creamy, and packed with melted cheese and flavor—plus it comes together with minimal prep and a whole lot of satisfaction. Whether you’re feeding a crowd, prepping for a potluck, or simply craving a cozy side dish, these slow-cooker potatoes hit all the right notes.
❤️ Why I Love This Recipe
The slow cooker does all the work while you kick back, and the results are incredible: soft, tender potatoes swimming in a luscious, cheesy sauce. You can keep it mild or jazz it up with extra spice or bacon—it’s endlessly customizable. Best of all, it pairs effortlessly with main dishes like Easy Turkey Wings or weeknight favorites like Dorito Casserole.
🛒 Ingredients
- 7–8 large potatoes, peeled and diced
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom, cheddar, or celery)
- ¼ cup butter (4 tbsp), melted
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt (or to taste)
- 1 tsp dried parsley flakes
- ¼ cup chopped green onion (or regular onion)
- Pinch of cayenne pepper (optional)
- 1 cup shredded Mexican-style cheese (or cheddar, Colby Jack, etc.)
🔄 Ingredient Notes & Swaps
- Potatoes: Russet or Yukon Golds hold up best in the crockpot.
- Soup Variations: Try cream of mushroom for a vegetarian option or cheddar soup for extra richness.
- Cheese Options: Mexican blend melts beautifully, but cheddar or Monterey Jack work just as well.
- Spice It Up: Add chopped jalapeños or use pepper jack cheese for a kick.
👨🍳 How to Make Crockpot Cheesy Potatoes
1. Prepare the Potatoes
Peel and dice your potatoes into bite-size cubes.
Add them straight to your crockpot or slow cooker insert.
2. Mix the Sauce
Pour in the cream of chicken soup, melted butter, sour cream, garlic powder, pepper, salt, parsley, chopped onion, and a pinch of cayenne.
Stir until everything is well combined and the potatoes are fully coated.
3. Add the Cheese
Sprinkle in 1 cup of shredded cheese and mix to evenly distribute throughout the mixture.
4. Cook Low and Slow
Cover with the lid and cook on LOW for 4 to 6 hours, stirring every 2–3 hours to prevent sticking and ensure even cooking.
Potatoes are ready when they’re fork-tender and infused with cheesy goodness.
5. Serve and Garnish
Once cooked, stir one final time and serve hot.
Garnish with additional green onions, more cheese, or a touch of parsley if desired.
🔥 Pro Tips
- For crispy bits, transfer finished potatoes to a casserole dish and broil for 3–5 minutes with extra cheese on top.
- Add protein like cooked bacon, ham, or rotisserie chicken to turn this into a main dish.
- No slow cooker? Bake covered in a 9×13-inch dish at 375°F (190°C) for about 1 hour.
🍽️ What to Serve With It
- Pair with Easy Turkey Wings for the ultimate Sunday supper
- Add to a comfort food feast with Dorito Casserole
- Serve alongside Cajun Chicken Sausage Gumbo
- Make it a brunch side with One Pan Breakfast Bake
- Follow with Caramel Apple Pie Cookies for a sweet finish
🧊 Storage & Leftovers
- Store in the fridge in an airtight container for up to 5 days
- Reheat in the microwave or oven (covered) at 350°F until warm
- Not ideal for freezing due to dairy, but can be frozen in pinch—texture may vary
🔗 More Recipes You’ll Love
- Easy Turkey Wings
- Dorito Casserole
- Cajun Chicken Sausage Gumbo
- One Pan Breakfast Bake
- Caramel Apple Pie Cookies
✨ Final Thoughts
This Crockpot Cheesy Potatoes recipe is everything you want from a slow-cooked side dish: creamy, rich, comforting, and easy. It’s a dependable go-to for holidays, weeknights, potlucks, and beyond. Just toss it together, set the timer, and come back to cheesy perfection.
👉 Love slow cooker comfort foods like this? Subscribe to the ChefManiac newsletter and never miss a cozy classic. And if you try this one, tag @ChefManiac so we can see your cheesy masterpiece!
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