Who can resist the charm of Pigs in a Blanket? This delightful snack features juicy sausages snugly wrapped in soft, flaky dough, making it a favorite at parties, game days, and family gatherings. Not only are they incredibly easy to make, but they also bring a smile to everyone’s face—especially with the playful name that invites a few giggles! Let’s dive into this simple recipe that’s sure to be a hit with both kids and adults alike!
What Makes It Special
Pigs in a Blanket are more than just a fun name; they’re a versatile treat that can be enjoyed in various ways. Whether you use mini hot dogs, sausages, or even veggie alternatives, the combination of savory filling and buttery dough creates a satisfying bite. They’re perfect for dipping in mustard, ketchup, or your favorite sauce, making them a crowd-pleaser at any gathering. Plus, their whimsical name often leads to lighthearted jokes and laughter, adding to the fun!
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1 package (14 oz) mini hot dogs or cocktail sausages
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
- Dipping sauces: mustard, ketchup, or BBQ sauce
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Wrap the Sausages: Take one mini hot dog or cocktail sausage and place it at the wide end of a triangle of dough. Roll it up towards the pointed end, wrapping the sausage snugly in the dough. Repeat with the remaining sausages and dough.
- Arrange on Baking Sheet: Place the wrapped sausages seam-side down on the prepared baking sheet, leaving some space between each one.
- Egg Wash: Brush the tops of the Pigs in a Blanket with the beaten egg to give them a golden color as they bake. If desired, sprinkle sesame seeds or poppy seeds on top for added flavor and texture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauces for a delicious snack!
Nutritional Information (per serving, based on 8 servings)
- Calories: 150
- Protein: 5g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 1g
- Sodium: 400mg
Helpful Cooking Tips
- Dough Alternatives: If you want to try something different, you can use puff pastry instead of crescent roll dough for an even flakier texture.
- Make Ahead: You can prepare Pigs in a Blanket in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if they’re cold.
- Freezing: These can also be frozen before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
Pigs in a Blanket are a delightful and easy snack that’s perfect for any occasion! With their fun name and delicious flavor, they’re sure to be a hit at your next gathering. How did your Pigs in a Blanket turn out? We’d love to hear your thoughts! Don’t forget to follow us for more tasty recipes and fun cooking ideas!
Pigs in a Blanket: A Fun and Tasty Snack for Everyone
Ingredients
- 8 hot dogs or cocktail sausages
- 1 can of refrigerated crescent roll dough
- 1 tablespoon mustard (optional)
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon melted butter (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into smaller pieces if desired, for mini pigs in a blanket.
- Place a hot dog at the wide end of each triangle and roll it up tightly.
- Place the rolled pigs on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle with poppy seeds, if using.
- Bake for 12-15 minutes, or until the dough is golden brown.
- Serve warm with mustard or your favorite dipping sauces.
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