If you’re looking for the perfect blend of sweet and heat, these Spicy Honey Jalapeño Chicken Skewers bring the fire. Juicy grilled chicken is marinated in a sticky honey glaze loaded with diced jalapeños, garlic, cumin, and paprika—creating bold flavor that pops with every bite. Whether you’re hosting a backyard BBQ or just craving something fiery and fun, this is a recipe you’ll come back to again and again.
Why I Love This Recipe
There’s something magical about the way sweet honey caramelizes on the grill while jalapeño heat wakes up your taste buds. It’s got just enough spice to satisfy chili lovers without overpowering the honeyed glaze. Plus, it’s a breeze to prep and a guaranteed crowd-pleaser, especially when served with cool dips or crisp drinks on the side.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 jalapeños, diced (remove seeds for less heat)
- 1/4 cup honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Ingredient Notes & Swaps
- Jalapeños: Want more heat? Leave the seeds in or swap for serrano peppers.
- Honey: Adds sticky sweetness and caramelizes beautifully—maple syrup works too.
- Chicken: Thighs can be used for juicier, more forgiving meat on the grill.
- Garlic: Fresh is best, but garlic powder will work in a pinch.
- Oil: Olive oil adds flavor, but any neutral oil works fine for marinating.
Instructions
- Mix the marinade: In a large bowl, whisk together honey, olive oil, diced jalapeños, minced garlic, cumin, paprika, salt, and pepper.
- Add the chicken: Toss the chicken cubes into the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- Preheat grill: Heat to medium-high and oil the grates lightly.
- Thread the skewers: Thread the marinated chicken onto pre-soaked wooden skewers.
- Grill: Place skewers on the grill and cook for 8–10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve: Plate hot with extra honey drizzle or a squeeze of lime.
Tips for Success
- Soak the skewers: Prevents them from burning on the grill.
- Let the marinade sit: Longer marinating = bolder flavor.
- Use tongs: Flip skewers gently to avoid tearing the chicken.
- Serve with dip: Cool ranch or yogurt-based dips balance the heat beautifully.
Serving Suggestions & Pairings
Make it a spicy-sweet party platter with these killer combos:
- Pair with Beer Cheese Dip for a creamy, bold side.
- Add Sheet Pan Quesadillas to round out your handhelds.
- Kick off with Crockpot Nacho Dip for a cheesy, shareable starter.
- Refresh your palate with a glass of Blueberry Lemonade.
- Serve with Totchos to bring in some crispy, cheesy crunch.
Storage & Leftovers
- Fridge: Store cooled skewers in an airtight container for up to 3 days.
- Reheat in the oven or on the grill at 350°F until warmed through.
- Repurpose: Remove chicken from skewers and add to wraps, bowls, or flatbreads.
More Recipes You’ll Love
- Beer Cheese Dip – A bold sidekick to spicy skewers.
- Sheet Pan Quesadillas – Fast, crispy, and crowd-friendly.
- Crockpot Nacho Dip – Creamy, spicy, and effortless.
- Blueberry Lemonade – The cool-down drink you need.
- Totchos – Crispy, cheesy, and great for sharing.
Final Thoughts
These Spicy Honey Jalapeño Chicken Skewers are what grilling dreams are made of—sticky, spicy, and perfectly charred with just the right touch of sweetness. Whether you’re firing up the BBQ for a backyard party or just craving something bold and easy, these skewers are a fast favorite that brings the flavor every time.
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