Craving something spicy, creamy, and just a little sweet? These Bang Bang Chicken Skewers hit all the flavor notes with minimal effort and maximum reward. Marinated in a tangy blend of sweet chili, honey, and a creamy mayo base, then grilled to juicy perfection, these skewers are made for weeknight grilling, cookouts, or game day gatherings. They’re a little smoky, a little spicy, and a whole lot of addictive.
Why I Love This Recipe
Bang Bang chicken is known for its flavor-packed sauce—but turning it into grilled skewers makes it even better. It’s one of those dishes where people will ask, “What’s in this?!” after the first bite. The creamy marinade caramelizes slightly on the grill, locking in moisture while giving a perfect char. It’s simple to prep, fun to serve, and guaranteed to disappear fast.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Bamboo skewers, soaked in water for 30 minutes
Ingredient Notes & Swaps
- Mayonnaise: This forms the creamy base—use full-fat for richness or swap in Greek yogurt for a lighter version.
- Sweet Chili Sauce: Gives it that bang bang signature sweetness with heat.
- Chicken: Thighs work too if you want juicier, more flavorful skewers.
- Honey: Balances the tang and adds subtle caramelization.
- Extra kick? Add a teaspoon of sriracha or a dash of hot sauce to the marinade.
Instructions
- Make the marinade: In a bowl, whisk together mayo, sweet chili sauce, honey, soy sauce, rice vinegar, garlic powder, onion powder, salt, and pepper.
- Marinate: Add chicken cubes to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat grill: Heat a grill or grill pan over medium-high heat.
- Assemble skewers: Thread chicken cubes onto pre-soaked bamboo skewers.
- Grill: Cook for 6–8 minutes per side, turning occasionally, until chicken is cooked through and nicely charred.
- Serve: Plate hot with a sprinkle of green onions and serve with extra sauce for dipping.
Tips for Success
- Soak your skewers: This keeps them from burning on the grill.
- Marinate ahead: Let the chicken sit overnight in the fridge to deepen the flavor.
- Don’t crowd the grill: Leave space between skewers for even cooking.
- Use a meat thermometer: Chicken is done at 165°F internal temp.
Serving Suggestions & Pairings
Serve these skewers as appetizers or turn them into a full meal with flavorful sides and drinks:
- Start your spread with Crockpot Nacho Dip—a creamy, spicy classic.
- Pair with Beer Cheese Dip for a bold cheesy bite on the side.
- Want a full handheld theme? Add Sheet Pan Quesadillas to the lineup.
- For a refreshing sip, pour a tall glass of Blueberry Lemonade.
- Or go big with a main dish pairing like Chicken Enchiladas.
Storage & Leftovers
- Fridge: Store cooked skewers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for 10–12 minutes or microwave for a quick fix.
- Leftover idea: Chop off the skewers and toss the chicken over rice bowls, salads, or flatbreads.
More Recipes You’ll Love
- Beer Cheese Dip – Rich, creamy, and perfect for dipping anything grilled.
- Crockpot Nacho Dip – Set it and forget it, then serve with chips or veggies.
- Sheet Pan Quesadillas – Great for groups or pairing with spicy skewers.
- Blueberry Lemonade – Sweet and tangy, perfect to cool down the heat.
- Chicken Enchiladas – Flavor-packed and perfect for a second main.
Final Thoughts
Bang Bang Chicken Skewers bring the flavor fireworks with every bite—creamy, tangy, spicy, and just a little sweet. Whether you’re firing up the grill for a party or just need a quick flavor-packed dinner, these skewers are a fast favorite that never fails.
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