Mustard and County Aperitif Cookies 🍪🧀
Crispy, cheesy, and laced with just enough mustard kick to keep them irresistible.
If you’re looking for a savory snack that pairs beautifully with a glass of wine or sparkling cocktail, these Mustard and County (Comté) Cheese Cookies are the elegant, French-inspired nibble you didn’t know you needed. With a sandy, buttery texture and the umami depth of aged cheese and mustard, these cookies elevate any aperitif hour.
Why I Love This Recipe
Savory cookies don’t get nearly enough love—and these are the ultimate party pleaser. Made with just a handful of ingredients, they deliver rich, complex flavor with minimal effort. Think shortbread meets cheese puff, with a grown-up twist thanks to Dijon mustard and nutty Comté (County) cheese.
Ingredients
- 150 g (about 1 ¼ cups) all-purpose flour
- 100 g (about 1 cup) grated County (Comté) cheese
- 50 g (about ¼ cup) soft butter
- 2 tablespoons mustard (Dijon recommended)
- 1 egg
- 1 pinch of salt
- Black pepper, to taste
Optional Add-Ins
- Pinch of cayenne or smoked paprika
- Chopped fresh rosemary or thyme
- Sprinkle of flaky sea salt on top before baking
Instructions
1. Preheat the Oven
Set oven to 180°C / 350°F and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large mixing bowl, combine the flour, grated Comté cheese, salt, and pepper.
3. Add Butter
Add the softened butter in small pieces and mix with fingertips or a pastry cutter until the texture resembles coarse sand.
4. Add Mustard and Egg
Stir in mustard and egg. Knead lightly until the dough is smooth and homogenous. Don’t overwork it.
5. Shape the Cookies
Form small balls of dough (about 1 inch in size) and place them on the prepared baking sheet, spaced slightly apart.
Flatten gently with your palm or the bottom of a glass.
6. Bake
Bake for 15–20 minutes, or until cookies are golden and crisp on the edges.
7. Cool and Serve
Let cool on the pan for a few minutes, then transfer to a rack. Serve warm or at room temperature.
Tips for Success
- Use high-quality mustard for best flavor—Dijon or grainy mustard both work well.
- Grate cheese finely so it blends evenly into the dough.
- Dough can be rolled into a log and sliced for perfect rounds.
- Store in an airtight container for up to 4 days—they stay crisp!
Serving Suggestions & Pairings
These cookies are tailor-made for aperitif hour but also shine on a charcuterie board or brunch spread:
- Pair with Baked Brie and grapes for a sweet-salty balance.
- Start your party with Beer Cheese Dip and these on the side for dipping.
- Add them as a crunchy element alongside Sheet Pan Quesadillas.
- Create a tapas-style spread with Dorito Casserole and a variety of cheeses.
- Sip on a chilled glass of Rainbow Sangria for a fun and festive pairing.
Nutritional Info (Per Cookie)
- Calories: ~80 kcal
- Protein: 2g
- Fat: 5g
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Final Thoughts
Mustard and County Cheese Aperitif Cookies are the ultimate blend of elegance and ease. They bring French flair to your snack table, with a bite that’s rich, sharp, and totally addictive. Perfect for entertaining—or just elevating your Tuesday night wine.
Made them? Tag us @chefmaniac or drop a comment below! And don’t forget to follow for more small-batch snacks, savory bakes, and entertaining-ready recipes.
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