If you’re craving something warm, comforting, and packed with flavor, this Cheesy Cabbage Beef Casserole checks all the boxes. It’s a cozy one-dish meal made with ground beef, tender cabbage, savory tomatoes, and melted cheese—topped with a parmesan-breadcrumb crust for the perfect crunch. Whether you’re feeding a family or looking for a meal-prep champion, this recipe is as satisfying as it is simple.
Why I Love This Recipe
This dish is proof that humble ingredients can come together to create serious comfort. It’s hearty like a lasagna but lighter thanks to the cabbage, and the cheesy topping adds just the right richness. You can prep it ahead, bake it fresh, and even freeze portions for later. Plus, it’s budget-friendly and made entirely with pantry and fridge staples.
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
Notes & Swaps
- Ground Beef: Use 80/20 for flavor, or sub ground turkey for a leaner version.
- Cabbage: Green cabbage works best, but savoy is a great alternative.
- Cheese: Sharp cheddar brings bold flavor—try mozzarella or gouda for variety.
- Breadcrumbs: Panko adds extra crunch. You can also use crushed crackers.
Instructions
- Preheat oven to 375°F. Grease a 9×13” casserole dish.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat if needed.
- Add aromatics: Stir in the diced onion and garlic. Cook until fragrant, about 2 minutes.
- Add veggies and broth: Add shredded cabbage, diced tomatoes, beef broth, salt, pepper, and paprika. Stir to combine and cook for about 10 minutes, until cabbage softens.
- Assemble: Transfer the mixture to the prepared casserole dish. Sprinkle shredded cheddar cheese evenly over the top.
- Make topping: In a small bowl, combine parmesan cheese and breadcrumbs. Sprinkle over the cheddar.
- Bake for 25–30 minutes, until the cheese is melted and bubbly and the top is golden.
- Serve hot and garnish with fresh herbs if desired.
Tips for Success
- Don’t overcook the cabbage in the skillet—it will continue softening in the oven.
- For extra texture, broil the casserole for 2–3 minutes at the end to crisp the topping.
- Add spice: A dash of red pepper flakes or chopped jalapeños will bring heat.
- Double the recipe: Make one for now and freeze one for later.
Serving Suggestions & Pairings
This casserole is a full meal on its own, but it pairs beautifully with a few simple sides and snacks:
- Start with a scoop of Beer Cheese Dip for a cheesy appetizer.
- Add a side of Dorito Casserole to double down on comfort.
- Complement it with Chicken Enchiladas for a casserole night duo.
- Craving pasta too? Serve a scoop alongside Instant Pot Lasagna.
- Round it out with a party platter including Crockpot Nacho Dip.
Storage & Leftovers
- Store in the fridge: Up to 4 days in an airtight container.
- Reheat in the microwave or oven until warmed through.
- Freeze: Cool completely, wrap tightly, and freeze for up to 3 months. Reheat in oven at 350°F until hot.
More Recipes You’ll Love
- Dorito Casserole – Bold, cheesy, and quick.
- Chicken Enchiladas – Great to double up for freezer meals.
- Instant Pot Lasagna – Fast, saucy, and satisfying.
- Beer Cheese Dip – The perfect pre-dinner dip.
- Crockpot Nacho Dip – Perfect for game days or casual dinners.
Final Thoughts
This Cheesy Cabbage Beef Casserole is everything a great dinner should be: simple, savory, cheesy, and deeply satisfying. With minimal effort and maximum comfort, it’s a recipe you’ll return to all year long. Serve it hot, store the leftovers, and don’t be surprised if it disappears faster than you expected!
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