When you need a protein-packed dish that’s flavorful, quick, and satisfying, these Balsamic Roasted Pork Skillet Nuggets hit the mark. Think juicy pork tenderloin bites marinated in balsamic vinegar, herbs, and garlic, then seared to perfection in a cast iron skillet and roasted until tender. They’re ideal for everything from weeknight dinners to rustic appetizers—served with toothpicks, they’re party-perfect too.
Why I Love This Recipe
This recipe is a beautiful example of how simple ingredients can create bold results. The balsamic vinegar adds a rich tang that caramelizes during roasting, while the rosemary and thyme give it an herby depth. Plus, you get crispy edges from the skillet and juicy tenderness from the oven finish. It’s fast, full of flavor, and always a hit whether served as a main or shared as a small bite.
Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Notes & Swaps
- Pork Tenderloin: Choose tenderloin for the best texture, but pork loin works in a pinch—just adjust cooking time slightly.
- Balsamic Vinegar: Aged or thick balsamic will produce even richer flavor.
- Herbs: Fresh herbs can replace dried—just double the quantity.
- Add-ins: A splash of honey or a sprinkle of red pepper flakes adds a sweet or spicy twist.
Instructions
- Preheat oven to 400°F (200°C).
- Marinate the pork: In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, rosemary, salt, and pepper. Add pork pieces and toss to coat. Let marinate for at least 10 minutes (or overnight for deeper flavor).
- Sear the pork: Heat a cast iron skillet over medium-high heat. Add pork nuggets in a single layer and sear 3–4 minutes per side until browned.
- Roast: Transfer skillet to the oven and roast for 10–12 minutes, or until pork is fully cooked (internal temp of 145°F).
- Rest and garnish: Let rest a few minutes. Sprinkle with chopped fresh parsley and serve.
Tips for Success
- Use a hot skillet to get a golden crust on the pork.
- Don’t overcrowd the pan—cook in batches if needed.
- Deglaze with extra balsamic after roasting to make a quick pan sauce.
- Meal prep: These nuggets reheat beautifully for quick lunches or grain bowls.
Serving Suggestions & Pairings
Serve these skillet nuggets with simple sides or make them part of a bold flavor spread:
- Pair with Blueberry Lemonade for a sweet and tangy contrast.
- Add Beer Cheese Dip for dipping fun at parties.
- Set alongside Sheet Pan Quesadillas for a hands-on meal night.
- Serve with Totchos to create a playful comfort food platter.
- Include a scoop of Crockpot Nacho Dip for a rich, melty complement.
Storage & Leftovers
- Store in the fridge for up to 3 days in an airtight container.
- Reheat in a skillet over medium heat or in a 350°F oven to restore texture.
- Freeze after searing but before roasting for a make-ahead meal—just thaw and bake when ready.
More Recipes You’ll Love
- Beer Cheese Dip – Rich, cheesy, and ready for dipping.
- Sheet Pan Quesadillas – Great for parties and hungry families.
- Totchos – Crispy, cheesy, and unforgettable.
- Crockpot Nacho Dip – A must-have for your appetizer spread.
- Blueberry Lemonade – Refreshing and perfect alongside savory pork.
Final Thoughts
These Balsamic Roasted Pork Skillet Nuggets are the ultimate blend of rustic charm and modern flavor. With minimal ingredients and maximum impact, they’re perfect for weeknight meals, casual entertaining, or even meal prep. Juicy, caramelized, and herbaceous—what’s not to love?
Leave a Reply