What happens when two smash burger patties crash headfirst into a mountain of truffle mac and cheese and cozy up inside a toasted brioche bun? You get a decadent, drool-worthy masterpiece we call Truffle Mac & Cheese Smash Burger Towers—because one layer of comfort food just isn’t enough.
Whether you’re planning an over-the-top weekend dinner or showing off for game night, this burger stack delivers cheesy, beefy, truffle-rich perfection in every bite.
Why I Love This Recipe
This recipe is unapologetically extra. It’s what happens when you take the silky luxury of truffle oil mac and cheese, the crispy char of smash burgers, and the buttery toast of a brioche bun and build them into a handheld tower of glory.
If you’re into comfort food power moves like Beer Cheese Dip or Dorito Casserole, prepare to fall in love.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 cup macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tbsp flour
- ¼ cup truffle oil
- ¼ cup grated Parmesan cheese
- 4 brioche buns
- Arugula, for garnish
How to Make It
1. Form the Burger Patties
In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix until just combined and form into 4 equal patties.
2. Cook the Pasta
Boil the macaroni noodles until al dente. Drain and set aside.
3. Make the Truffle Mac Sauce
In a saucepan, melt the butter and whisk in the flour to make a roux. Slowly add the milk, whisking constantly until smooth and thickened. Stir in the cheddar and Parmesan cheeses until melted. Add the truffle oil and then the cooked macaroni. Mix until creamy and coated.
4. Cook the Smash Patties
Heat a skillet or griddle over medium-high heat. Smash the patties into the hot surface and cook for 3–4 minutes per side until a crispy crust forms and they’re cooked through.
5. Toast the Buns
Split and toast the brioche buns in a bit of butter until golden and warm.
6. Assemble the Towers
Layer the bottom bun with a beef patty, a scoop of truffle mac and cheese, another beef patty, more mac if you’re bold, and a sprinkle of arugula for that peppery crunch. Top with the bun lid and secure with a skewer if needed.
Tips for Success
- Use high-quality ground beef (80/20 is perfect) for the juiciest patties.
- Don’t skip the truffle oil—it’s the key to elevating this from comfort food to gourmet indulgence.
- Want more heat? Add a few jalapeño slices or a drizzle of hot honey on top.
- Make it a tower bar: Let guests build their own with different cheeses and greens.
Pair It With…
Balance out the richness with these party-perfect pairings:
- Beer Cheese Dip – cheesy on cheesy, and we’re not mad about it
- Sheet Pan Quesadillas – crowd-pleasers on the side
- Dorito Casserole – bold, crunchy, and cheesy backup
- Chicken Enchiladas – an extra dish to round out your comfort spread
- Chocolate Chip Cookie Dough Brownie Bombs – for dessert, because obviously
Storage & Leftovers
- Fridge: Store patties and mac separately in airtight containers for up to 3 days.
- Reheat: Use a skillet to reheat burgers and microwave or stovetop to warm mac.
- Make ahead: The mac and patties can both be made a day early—just assemble fresh for best texture.
More Recipes You’ll Love
If this tower of cheesy beef bliss is your jam, you’ll love:
- This Beer Cheese Dip
- Dorito Casserole
- Chicken Enchiladas
- Sheet Pan Quesadillas
- Chocolate Chip Cookie Dough Brownie Bombs
Final Thoughts
Truffle Mac & Cheese Smash Burger Towers are everything I love about cooking—bold, indulgent, a little messy, and absolutely unforgettable. They’re a full-send comfort food experience with layers of flavor that hit all the notes: cheesy, juicy, creamy, crispy, and just bougie enough to make you feel fancy while eating with your hands.
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