This Creamy Chicken Broccoli Pasta is the answer to your “What’s for dinner?” dilemma. With tender chicken, crisp-tender broccoli, and penne tossed in a rich, garlicky Parmesan cream sauce, this one-pan wonder is quick, cozy, and family-approved. Bonus: It’s ready in just 30 minutes!
Why I Love This Recipe
This dish hits the trifecta of comfort food: creamy, hearty, and so easy to make. The sauce is silky and flavorful without being heavy, while the broccoli adds just the right amount of freshness and texture. Whether you’re cooking for picky eaters or trying to get dinner on the table fast, this recipe has you covered.
If you love cozy crowd-pleasers, check out These Chicken Enchiladas or Instant Pot Lasagna—both deliver on big flavor without the fuss.
📝 Ingredients
- 300 g chicken breast, diced
- 250 g broccoli (fresh or frozen)
- 300 g pasta (penne or your favorite shape)
- 200 ml cream
- 100 ml milk
- 2 tbsp olive oil
- 50 g grated Parmesan cheese
- 2 garlic cloves, finely chopped
- 1 tsp paprika
- Salt and black pepper, to taste
🥄 Ingredient Tips & Variations
- Cream options: Use heavy cream for richness or half-and-half for a lighter version.
- Broccoli: Fresh gives better texture, but frozen works in a pinch—just don’t overcook.
- Add-ins: Stir in mushrooms, spinach, or sun-dried tomatoes for extra color and depth.
- Cheese: Parmesan gives that classic nutty flavor, but try pecorino or asiago for a twist.
👨🍳 Step-by-Step Instructions
1. Prep the Chicken
Cut the chicken breast into small, bite-sized pieces. Season with paprika, salt, and black pepper.
2. Cook the Broccoli
Bring a pot of salted water to a boil. Add the broccoli and cook for 5 minutes, until tender but still firm. Drain and set aside.
3. Boil the Pasta
Cook pasta according to the package directions until al dente.
Drain and reserve ½ cup of the pasta water to help emulsify the sauce later.
4. Sear the Chicken
Heat olive oil in a large skillet over medium heat.
Sear the chicken until golden brown and fully cooked, about 5–6 minutes.
Remove and set aside.
5. Make the Cream Sauce
In the same skillet, add a little more oil if needed.
Sauté the garlic for 30 seconds until fragrant.
Add cream, milk, and Parmesan. Stir until smooth and creamy.
6. Combine & Finish
Return the chicken to the pan, then add in the cooked pasta and broccoli.
Toss everything together until well coated.
Use the reserved pasta water, a tablespoon at a time, to loosen the sauce if needed.
💡 Tips for Success
- Cook pasta al dente so it holds up in the sauce.
- Use freshly grated Parmesan for the best melt and flavor.
- Toss just before serving to keep everything hot and perfectly creamy.
🍽️ Serving Suggestions
This creamy pasta pairs perfectly with:
- A simple green salad with lemon vinaigrette
- Toasted garlic bread or a warm baguette
- A crisp glass of Pinot Grigio or sparkling water with lime
Make it a full comfort-food night with Easy Turkey Wings or serve it as a rich side to Dorito Casserole.
🧊 Storage & Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of milk to restore creaminess.
- Not freezer-friendly: Cream sauces can break after freezing—best enjoyed fresh or refrigerated.
🍝 More Comfort Food Recipes You’ll Love
- Chicken Enchiladas – Melted cheese, saucy perfection.
- Instant Pot Lasagna – Classic lasagna made fast.
- Dorito Casserole – Cheesy, crunchy, and always a hit.
- Easy Turkey Wings – Roasted to perfection.
- Beer Cheese Dip – Great for dipping garlic bread on pasta night.
🔚 Final Thoughts
This Creamy Chicken Broccoli Pasta is the kind of recipe that’s simple enough for busy weeknights but comforting enough to serve to company. With just one pan, a few pantry staples, and a little Parmesan magic, dinner is done—and delicious.
Tried it? Leave a comment and tag @ChefManiac with your plated pics. We love seeing your creamy creations!
