Introduction
Get ready to elevate dinner with this Ultimate Seafood Feast, a luxurious platter of garlic butter lobster, perfectly seared scallops, and juicy shrimp—rounded out with crispy roasted potatoes and buttery steamed asparagus.
Whether you’re planning a date night, special occasion, or just want to treat yourself to something extra indulgent, this recipe delivers bold flavors, restaurant-quality presentation, and a whole lot of wow.
Why I Love This Recipe
This feast brings together the best of the sea—tender lobster tails, caramelized scallops, and buttery shrimp—all in one meal. Each component is quick to cook but packed with flavor thanks to garlic butter, fresh herbs, and simple seasoning.
It’s a balanced plate, too, with crispy potatoes and fresh asparagus to complement the richness of the seafood.
Ingredients
For the Garlic Butter Lobster Tails:
- 2 lobster tails
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp lemon juice
- ½ tsp smoked paprika
- ½ tsp salt
- 1 tbsp fresh parsley, chopped
For the Seared Scallops:
- 6 large sea scallops
- 1 tbsp butter
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
For the Garlic Butter Shrimp:
- 8 large shrimp, peeled & deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
For the Roasted Potatoes:
- 2 cups baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
For the Steamed Asparagus:
- 1 bunch asparagus
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
Step-by-Step Instructions
1️⃣ Garlic Butter Lobster Tails
- Preheat oven to broil (or 425°F / 220°C).
- Using kitchen shears, cut the top of each lobster tail and gently pull the meat out to rest on top.
- Mix butter, garlic, lemon juice, paprika, salt, and parsley.
- Brush over the lobster meat and broil for 8–10 minutes, or until the meat is opaque.
2️⃣ Sear the Scallops
- Pat scallops dry with paper towels. Season with salt, pepper, and garlic powder.
- Heat butter and olive oil in a skillet over high heat.
- Sear scallops for 2 minutes per side until golden and caramelized.
3️⃣ Garlic Butter Shrimp
- In a skillet, melt butter over medium heat.
- Add garlic, sauté until fragrant.
- Add shrimp, salt, and pepper. Cook 2–3 minutes per side.
- Finish with lemon juice and parsley.
4️⃣ Roasted Potatoes
- Toss halved potatoes with olive oil, garlic powder, salt, and pepper.
- Roast at 400°F (200°C) for 20–25 minutes or until golden and crisp.
5️⃣ Steamed Asparagus
- Steam asparagus for 3–4 minutes until tender-crisp.
- Toss with butter, salt, and pepper before serving.
6️⃣ Assemble & Serve
On a large platter, arrange the lobster tails, scallops, and shrimp.
Add roasted potatoes and steamed asparagus on the sides.
Drizzle with extra garlic butter and garnish with parsley.
Tips for Success
- Pat scallops dry to ensure a golden crust.
- Don’t overcook shrimp—they turn rubbery fast.
- Use a broiler-safe pan for the lobster to get that beautiful top char.
- Make extra garlic butter for dipping!
Serving Suggestions & Pairings
This seafood feast is rich and indulgent—perfectly balanced with:
- A bright green salad or lemon vinaigrette
- A chilled white wine (Sauvignon Blanc or Chardonnay)
- A refreshing drink like Blueberry Lemonade
Want a full surf & turf vibe? Serve with:
- 🧄 Garlic Butter Steak with Spinach & Mushrooms
- 🍝 Garlic Butter Shrimp & Spinach Rigatoni
- 🦞 Garlic Butter Lobster Tails – for an extra lobster boost
And don’t forget dessert:
- 🍫 Chocolate Chip Cookie Dough Brownie Bombs – the perfect indulgent finish
Storage & Make-Ahead Tips
- Seafood is best fresh, but leftovers can be stored in the fridge for up to 2 days.
- Reheat gently in a skillet over low heat with extra butter or broth.
- Potatoes and asparagus can be prepped in advance and reheated just before serving.
Final Thoughts
This Ultimate Seafood Feast brings together buttery lobster, golden seared scallops, and juicy garlic shrimp in one unforgettable platter. Paired with simple roasted potatoes and tender asparagus, it’s a restaurant-level meal you can create right at home.
If you make this feast, tag @chefmaniac and show off your seafood spread! Follow for more elevated meals made simple—with bold flavors, fresh ingredients, and buttery goodness in every bite.
