Introduction
If you’re looking for a dish that sizzles with flavor and comes together fast, Grilled Cajun Shrimp Skewers with Garlic Butter Dip is your answer. Juicy shrimp are coated in a bold Cajun spice blend, grilled to smoky perfection, then brushed with garlicky butter and served with an irresistible lemon-garlic dip. Whether you’re planning a summer cookout or craving something spicy and satisfying, this recipe brings the fire.
Why I Love This Recipe
Shrimp skewers are a quick, healthy, and flavor-packed option—but when you layer them with Cajun seasoning and pair them with a garlic butter dipping sauce, they become downright addictive. I love this recipe because it’s:
- Ready in under 30 minutes
- Ideal for grilling season
- Customizable on spice and sides
- Always a crowd-pleaser
Bonus: Shrimp cook lightning fast, so it’s a stress-free option when entertaining.
Ingredients
For the Shrimp Skewers:
- 1 lb large shrimp, peeled & deveined (tails on)
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tbsp fresh parsley, chopped (for garnish)
For the Garlic Butter Dip:
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes (optional)
Substitutions and Tips
- Shrimp alternatives: Try scallops or chunks of salmon for variation.
- No grill? Use a grill pan or broil in the oven for a charred effect.
- Make it mild: Skip the red pepper flakes for a gentler heat.
- Extra garlic butter: Make double—it’s delicious drizzled over rice or veggies too.
Step-by-Step Instructions
1. Marinate the Shrimp
- In a bowl, toss shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Let marinate for 10–15 minutes while you prep the grill.
2. Make the Garlic Butter Dip
- In a small bowl, combine melted butter, minced garlic, lemon juice, and red pepper flakes.
- Stir and set aside for dipping and brushing.
3. Grill the Shrimp
- Preheat grill or grill pan to medium-high.
- Thread shrimp onto skewers (about 4–5 per skewer).
- Grill for 2–3 minutes per side until opaque and slightly charred.
4. Brush and Garnish
- Brush grilled shrimp with some of the garlic butter dip.
- Garnish with chopped fresh parsley.
5. Serve
- Serve immediately with extra garlic butter dip on the side.
- Add grilled vegetables, salad, or rice for a full meal.
Tips for Success
- Use skewers soaked in water for 10 minutes if wooden, to prevent burning.
- Don’t overcook shrimp—they turn rubbery fast! Look for a pink, curled shape.
- Double batch: Easily scale up for parties or prep ahead by marinating shrimp the night before.
Serving Suggestions and Pairings
These grilled shrimp skewers make an easy main dish or appetizer and go well with:
- Refreshing sips: Pair with blueberry lemonade for a cooling contrast.
- Party sides: Serve with this beer cheese dip for an appetizer platter that disappears fast.
- Tex-Mex twist: Plate alongside sheet pan quesadillas and a side of salsa.
- Sweet finish: Try cookie dough brownie bombs or caramel apple nachos for dessert.
Storage and Leftovers
- Refrigerate: Store cooked shrimp in an airtight container for up to 2 days.
- Reheat: Gently reheat in a pan over low heat with a bit of butter.
- Leftover ideas: Add chopped shrimp to tacos, pasta, or salads.
More Recipes You’ll Love
- Blueberry Lemonade – a sunny-day essential.
- Sheet Pan Quesadillas – for big flavor and no fuss.
- Beer Cheese Dip – a game-day classic.
- Cookie Dough Brownie Bombs – a dessert that lives up to the hype.
Final Thoughts
These Grilled Cajun Shrimp Skewers with Garlic Butter Dip are the bold, buttery, and smoky dish your grill has been waiting for. They’re easy to make, loaded with flavor, and perfect for everything from cookouts to casual weeknight dinners.
💬 Grilled up your own version? Snap a pic and tag us—let’s see those shrimp skewers shine!
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