Introduction

Some meals just scream “treat yourself,” and this one does it with a buttery roar. Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes is the ultimate surf-and-turf dinner: juicy filet mignon or ribeye, succulent shrimp in lemony garlic butter, and fluffy mashed potatoes that soak up every drop of flavor. It’s fancy, rich, and surprisingly easy to pull off in about an hour.

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Why I Love This Recipe

This dish feels like a steakhouse dinner with none of the fuss. The combo of seared steak, garlicky shrimp, and creamy mashed potatoes hits every savory craving you have. It’s perfect for date night, celebrations, or even a solo indulgencewhen you want to eat like royalty. Plus, that drizzle of garlic butter sauce ties everything together like a warm culinary hug.

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Ingredients

For the Steak:

• 2 filet mignon or ribeye steaks
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp butter
• 2 cloves garlic, smashed

For the Garlic Butter Shrimp:

• 8 large shrimp, peeled & deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

For the Mashed Potatoes:

• 4 large potatoes, peeled & cubed
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp garlic powder

For the Garlic Butter Sauce:

• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped

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Swaps and Notes

• Steak cuts: Sirloin or New York strip can replace filet or ribeye.
• Shrimp: Use scallops for a twist or omit for a land-and-land feast.
• Dairy-free option: Swap butter and cream for plant-based versions.

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Step-by-Step Instructions

1. Cook the Mashed Potatoes

• Boil peeled, cubed potatoes until fork-tender (about 15 minutes).
• Drain, mash, and stir in butter, heavy cream, garlic powder, and salt.
• Keep warm while preparing steak and shrimp.

2. Prepare the Steak

• Rub steaks with olive oil, salt, black pepper, and garlic powder.
• Heat skillet or grill to medium-high.
• Sear steaks for 3–4 minutes per side for medium-rare.
• Add butter and smashed garlic in the last minute, basting steaks.
• Let rest 5 minutes before slicing.

3. Cook the Garlic Butter Shrimp

• In a pan, melt butter and sauté garlic until fragrant.
• Add shrimp, season with salt and pepper.
• Cook 2–3 minutes per side until pink and opaque.
• Finish with lemon juice and chopped parsley.

4. Make the Garlic Butter Sauce

• In a small saucepan, melt butter and sauté minced garlic.
• Stir in Worcestershire sauce, smoked paprika, and parsley.
• Simmer for 1–2 minutes and keep warm.

5. Assemble & Serve

• Plate mashed potatoes as the base.
• Add steak slices on top, followed by shrimp.
• Drizzle with garlic butter sauce and garnish with parsley.
• Serve hot and devour!

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Tips for Success

• Room temp steaks sear better—take them out of the fridge 30 minutes before cooking.
• Don’t overcook shrimp—they only need a few minutes.
• Mash with warm cream and butter for fluffier, creamier potatoes.

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Serving Suggestions and Pairings

Complete your elegant dinner with a few perfect companions:

• Appetizer: Wow guests with this baked brie appetizer.
• Starter dip: For gatherings, try the ever-popular beer cheese dip.
• Side salad: A crisp arugula or Caesar salad balances the richness.
• Dessert: End on a sweet note with chocolate chip cookie dough brownie bombs.

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Storage and Leftovers

• Steak and shrimp: Store in the fridge for up to 2 days.
• Reheat gently in a skillet or microwave with a splash of broth.
• Mashed potatoes: Store separately and reheat with extra cream to restore texture.

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More Recipes You’ll Love

• Chicken Enchiladas – great for family-style feasts.
• Instant Pot Lasagna – comfort in layers.
• Baked Brie Appetizer – the perfect cheesy starter.

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Final Thoughts

Garlic Butter Steak & Shrimp with Creamy Mashed Potatoes is a meal that brings bold flavor and elegance to your table—without the restaurant bill. It’s indulgent, satisfying, and built for moments worth celebrating. Whether it’s a holiday, birthday, or just a really good Thursday, this surf-and-turf dinner is your golden ticket to steakhouse bliss.

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