When it comes to classic comfort food that warms both your belly and your budget, this Cheesy Cabbage Beef Casserole delivers in every way. It’s creamy, cheesy, loaded with tender cabbage, and grounded by hearty ground beef. Topped with buttery breadcrumbs for that perfect golden crunch, it’s the kind of dinner that brings everyone back to the table for seconds.
Whether you’re craving a cozy weeknight meal or need something fuss-free to feed a crowd, this dish checks all the boxes.
Why I Love This Recipe
Casseroles are a kitchen hero in my house, and this one is no exception. It’s rich without being heavy, simple without being boring, and it stretches a pound of ground beef into a full, satisfying meal. The cabbage cooks down beautifully, soaking up the creamy mushroom-cheese sauce, while the crispy topping adds texture to every bite.
This recipe reminds me of favorites like Dorito Casserole and Chicken Enchiladas—reliable, flavorful dishes that keep everyone happy.
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 1 can of cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup breadcrumbs
- 2 tablespoons butter
Ingredient Notes & Swaps
- Ground Beef: Substitute with ground turkey or sausage for a different twist.
- Cabbage: Green cabbage works best, but savoy or napa can be used for a milder flavor.
- Cheese: Sharp cheddar adds great contrast—try mozzarella or Monterey Jack for a melty variation.
- Breadcrumbs: Panko offers more crunch, or use crushed crackers for a saltier topping.
Step-by-Step Instructions
- Preheat Oven
Set oven to 350°F. Lightly grease a 9×13-inch casserole dish. - Brown the Beef
In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess grease. - Cook the Veggies
Add the chopped cabbage and diced onion to the skillet. Cook for about 8–10 minutes, until the cabbage is tender. - Mix the Base
Stir in the cream of mushroom soup, cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix until everything is fully coated and melted together. - Assemble the Casserole
Pour the beef and cabbage mixture into the prepared dish and spread it evenly. - Make the Topping
In a small bowl, melt the butter and mix with the breadcrumbs. Sprinkle over the top of the casserole. - Bake
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden brown and bubbly. - Cool & Serve
Let the casserole rest for a few minutes before serving. Garnish with chopped parsley if desired.
Tips for Success
- Cut Cabbage Evenly: Uniform pieces cook evenly and blend better into the casserole.
- Make It Ahead: Assemble the casserole the night before, refrigerate, and bake when ready.
- Extra Cheese? Yes. Add an extra sprinkle on top before the breadcrumbs for double melty goodness.
Serving Suggestions & Pairings
This hearty casserole pairs beautifully with:
- A crisp side salad or slaw for a fresh contrast
- Roasted carrots or green beans
- A Light Tangy Chicken Salad as a chilled counterpoint
- Cajun Chicken Sausage Gumbo for a Southern comfort combo
- Sheet Pan Quesadillas if you’re making a comfort food buffet
Storage & Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheat: Oven at 350°F or microwave individual portions. Add a splash of cream if it looks dry.
More Recipes You’ll Love
If hearty casseroles and comforting classics are your thing, check these out:
- Dorito Casserole – bold and cheesy
- Chicken Enchiladas – saucy and satisfying
- Cajun Chicken Sausage Gumbo – for deep flavor in a bowl
- Sheet Pan Quesadillas – cheesy, fast, and fun
- A Light Tangy Chicken Salad – cool contrast for warm dishes
Final Thoughts
This Cheesy Cabbage Beef Casserole is a perfect mix of old-fashioned comfort and practical simplicity. With easy ingredients, big flavor, and reliable results, it’s sure to earn a regular spot on your dinner rotation.
Tried it? Leave a comment below or tag @ChefManiac to show us your cheesy creation. And don’t forget to follow for more crave-worthy casseroles, weeknight wins, and cozy comfort food favorites.
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