Why I Love This Recipe
This recipe takes simple pantry staples and transforms them into a side dish that’s equal parts comfort food and crowd favorite. The cast iron skillet gives it those delicious caramelized edges while keeping the center soft and creamy.
It’s a one-bowl, one-skillet recipe that’s ready for any occasion. You can make it ahead, customize it with cheese or spices, or just keep it classic. It’s always a hit — no leftovers guaranteed.
Ingredients You’ll Need
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 box (8.5 oz) Jiffy cornbread mix
- 1 egg
- 1/2 cup shredded cheddar cheese (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 10-inch cast iron skillet generously with butter or nonstick spray.
Step 2: Mix the Batter
In a large mixing bowl, combine:
- Creamed corn
- Whole kernel corn (drained)
- Sour cream
- Melted butter
- Cornbread mix
- Egg
Mix until smooth and well blended.
Step 3: Pour and Bake
Pour the batter into the prepared skillet.
Smooth the top with a spatula.
Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 4: Add Cheese (Optional)
If using cheese, sprinkle shredded cheddar on top during the last 10 minutes of baking. Let it melt into a bubbly, golden topping.
Step 5: Cool and Serve
Let the casserole cool for a few minutes before slicing and serving warm.
Tips for Success
- Use full-fat sour cream for the creamiest result.
- Don’t overmix the batter — stir just until combined.
- Want a little kick? Add a pinch of cayenne or chopped jalapeños.
- Make it meaty: Stir in crumbled cooked bacon or sausage for a heartier version.
Serving Suggestions & Pairings
This skillet corn casserole is the ultimate side for:
- Easy Turkey Wings – comfort food dream combo
- Cajun Chicken Sausage Gumbo – bold, spicy pairing
- Tomato Skillet with Okra and Sausage
- Dorito Casserole – for the full Southern-fusion vibe
- Sheet Pan Quesadillas – for a Tex-Mex twist
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Cool completely, wrap well, and freeze for up to 2 months.
- Reheat: Warm in the oven at 325°F or microwave individual portions.
More Recipes You’ll Love
- Easy Turkey Wings
- Cajun Chicken Sausage Gumbo
- Tomato Skillet with Okra and Sausage
- Sheet Pan Quesadillas
- Dorito Casserole
Final Thoughts
This Cast Iron Skillet Corn Casserole is the kind of side dish that steals the spotlight — creamy, comforting, and kissed with a golden crust. It’s proof that simple ingredients, when done right, make the most memorable dishes.
Try it once and you’ll find yourself making it on repeat — holidays, potlucks, weeknights, and everything in between. 🍽️
