Salisbury Steak
Savory beef patties simmered in a rich French onion gravy — classic, comforting, and totally satisfying.
There’s something undeniably comforting about Salisbury Steak — a hearty dish of seasoned ground beef patties, browned to perfection, then simmered in a luscious onion gravy. It’s simple, nostalgic, and guaranteed to warm you from the inside out.
Whether you grew up eating it or just discovered this diner classic, it’s a recipe that belongs in every comfort food lover’s rotation.
Why I Love This Recipe
This version uses a shortcut that packs in big flavor: French onion soup. It creates a rich, savory sauce with minimal effort — no need to make your own caramelized onions or stock. Add in a handful of pantry staples, and you’ve got a one-skillet dinner that comes together in under 40 minutes.
Looking for more cozy meals? You’ll love this Dorito casserole or these easy turkey wings.
Ingredients
- 1 (10 ½ oz) can French onion soup (Campbell’s or similar)
- 1 ½ lbs ground beef
- ½ cup dry breadcrumbs
- 1 egg
- ¼ tsp salt
- ⅛ tsp ground black pepper (or to taste)
Instructions
1️⃣ Mix the Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix well using your hands or a fork until evenly combined.
Shape into 4 to 5 oval patties.
2️⃣ Brown the Patties
Heat a skillet over medium heat. Add patties and cook for 4–5 minutes per side, or until nicely browned on both sides.
Transfer patties to a plate and set aside.
3️⃣ Make the Gravy
Pour the French onion soup into the same skillet. Stir to scrape up all the delicious browned bits stuck to the bottom—this adds tons of flavor!
4️⃣ Simmer
Return the patties to the skillet. Cover and let simmer for 10–15 minutes, turning once, until the patties are cooked through and the gravy has thickened slightly.
Tips for the Best Salisbury Steak
✔️ Don’t overmix the meat or the patties may become tough.
✔️ Deglaze well—those browned bits are where all the flavor lives.
✔️ Add mushrooms to the gravy for an extra layer of richness.
✔️ Want thicker sauce? Stir in 1 tsp of cornstarch mixed with a tablespoon of water during the final minutes of simmering.
Serving Suggestions
Serve this savory Salisbury steak over:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Or with roasted vegetables and crusty bread to mop up that gravy
For a full cozy spread, pair it with something bold like this Cajun chicken sausage gumbo or Mexican chicken and rice casserole.
Storage & Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze patties (with or without gravy) for up to 2 months.
- Reheat: Warm gently in a skillet over medium heat or in the microwave.
More Recipes You’ll Love
Keep the comfort food coming with these satisfying dinner ideas:
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
- These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
Final Thoughts
This Salisbury Steak recipe is a no-fail favorite—easy, fast, and dripping with comforting flavor. It’s the kind of meal you’ll turn to again and again, whether you’re feeding your family or just craving something nostalgic and deeply satisfying.
Tried it? Share your version in the comments, and follow along for more weeknight dinner wins and one-pan wonders.
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