No smoker? No problem. These BBQ Oven-Baked Baby Back Ribs are melt-in-your-mouth tender with a bold, smoky-sweet flavor—and you don’t even need to fire up the grill (unless you want to finish with a quick char). They’re seasoned with a simple dry rub, baked low and slow with garlic and onion for flavor, then brushed with a tangy BBQ sauce and blasted under the broiler or on the grill for that crave-worthy caramelized crust.
Whether it’s game day, summer cookout season, or a chilly night where you need some serious comfort food, these ribs are a guaranteed hit.
Why I Love This Recipe
I love that these ribs turn out fall-apart tender without requiring a smoker or hours of babysitting. The oven does the heavy lifting, and a quick blast under high heat finishes them with that signature BBQ texture. The optional rub adds layers of flavor, while the BBQ sauce is customizable—use your favorite or blend your own like we do here.
Plus, they make your whole house smell amazing. Always a win.
Ingredients
For the Ribs:
- 3 pounds baby back ribs (2 slabs)
- 2 onions, sliced
- 4 cloves garlic, sliced
Optional Rib Rub:
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon lemon pepper
- ½ teaspoon salt (or to taste)
BBQ Sauce Blend:
- ½ cup BBQ sauce
- ½ cup chili sauce (or more BBQ sauce)
- ¼ cup ketchup
Swaps and Notes
- No chili sauce? Just use extra BBQ sauce or mix in a little sriracha for heat.
- Add heat: Cayenne or red pepper flakes can be added to the rub for spicier ribs.
- Make it smoky: Add a drop of liquid smoke to the sauce blend if you want that smoked flavor without the smoker.
Step-by-Step Instructions
🔹 Step 1: Preheat and Prep
Preheat your oven to 275°F (135°C).
If using the dry rub, mix all rub ingredients in a small bowl.
🔹 Step 2: Prepare the Ribs
Remove the thin white membrane from the back of the ribs (this helps the seasoning absorb and keeps them tender). Pat dry and inspect for bone shards.
Season with salt and pepper, or generously coat with the rub, massaging it into both sides of the meat.
🔹 Step 3: Add Aromatics
Place ribs meaty side down on a foil-lined baking tray or roasting pan. Top with sliced onions and garlic. Cover and seal tightly with foil.
🔹 Step 4: Bake Low and Slow
Bake for 2 hours. After that, open one corner and test the tenderness—meat should pull apart easily. If not, bake another 20–30 minutes and test again.
🔹 Step 5: Make the Sauce
While the ribs finish, mix BBQ sauce, chili sauce, and ketchup in a small bowl. Adjust seasoning to taste.
🔹 Step 6: Sauce and Finish
Remove ribs from oven and discard onions, garlic, and juices.
Brush with olive oil (optional) and then generously coat with BBQ sauce.
Grill over medium-high heat or broil in the oven for 5–10 minutes, just until the sauce is bubbling and slightly charred.
Tips for Success
- Use heavy-duty foil: This keeps the ribs sealed tightly and prevents leaks.
- Rest before slicing: Let the ribs sit for 5–10 minutes so the juices redistribute.
- Don’t skip the sauce char: That final blast of heat adds flavor and texture you won’t get from baking alone.
Serving Suggestions and Pairings
Serve these ribs with classic BBQ sides or creative pairings from the ChefManiac kitchen:
- Beer Cheese Dip – A great party starter
- Dorito Casserole – Comfort food meets crunchy magic
- Easy Turkey Wings – A poultry companion with similar cozy vibes
- Blueberry Lemonade – Sweet, tart, and perfect for BBQ
- Chocolate Chip Cookie Dough Brownie Bombs – The perfect rich dessert to follow up that smoky main
Storage and Leftovers
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze tightly wrapped ribs (sauce and all) for up to 2 months.
- Reheat: Warm in the oven at 300°F, covered, until heated through. Or reheat gently on the grill.
More Recipes You’ll Love
Craving more comfort food and crowd-pleasers? Check these out next:
Final Thoughts
These BBQ Oven-Baked Baby Back Ribs are everything you want in a backyard BBQ dish—tender, juicy, smoky-sweet, and just messy enough to be fun. Whether you’re hosting, meal prepping, or just feeding your rib-loving self, this recipe gets it right every time.
Tried it? Tag @chefmaniac and show us your rib results—we love seeing your delicious wins! 🍖🔥
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