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Southern Country Fried Pork Chops with Gravy: Crispy, Juicy, and Classic

By Corinne Griffith
May 18, 2025 3 Min Read
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When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy. Crispy on the outside, juicy on the inside, and smothered in rich, peppery gravy—this is the kind of dish that takes you right back to grandma’s table on a Sunday afternoon.

It’s simple, satisfying, and made with pantry staples. Whether you’re cooking for your family or treating yourself to some nostalgic comfort, this recipe always delivers.


Why I Love This Recipe

There’s something incredibly rewarding about frying up pork chops just right—golden brown, crackly-crisp edges, and that unmistakable Southern flair. But it’s the gravy that really seals the deal. Made from pan drippings and seasoned flour, it’s velvety, savory, and packed with down-home flavor.

And the best part? You don’t need fancy ingredients or advanced techniques—just a little time, a big skillet, and a love for comfort food.


Ingredients

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 2 cups chicken broth

Ingredient Swaps and Notes

  • Pork chops: Boneless chops work too, just reduce cooking time slightly.
  • Paprika: Smoked paprika adds a deeper, earthy flavor if you want to elevate the seasoning.
  • Milk: Buttermilk can be used instead for extra richness in the dredge.
  • Oil: Use canola or peanut oil if preferred for higher smoke points.

Step-by-Step Instructions

  1. Set up dredging stations
    In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. In a second dish, whisk together eggs and milk.
  2. Dredge the pork chops
    Coat each chop in the seasoned flour, dip in the egg mixture, then back into the flour for an extra-crispy coating.
  3. Heat oil
    Add vegetable oil to a large skillet over medium-high heat. Once shimmering, it’s ready for frying.
  4. Fry the pork chops
    Add the pork chops to the skillet and cook for 4–5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate and set aside.
  5. Make the gravy
    In the same skillet, whisk in a few tablespoons of the remaining seasoned flour to create a roux. Cook for 1–2 minutes, then slowly whisk in chicken broth. Stir until the gravy thickens and becomes smooth.
  6. Serve
    Pour that creamy gravy over your crispy chops and serve hot!

Tips for Success

  • Use a thermometer to make sure the oil is hot enough (about 350°F) before adding the pork chops.
  • Don’t overcrowd the skillet, or the temperature will drop and you’ll lose the crisp.
  • Let the chops rest on a rack before serving to maintain their crunch.
  • Gravy too thin? Let it simmer longer. Too thick? Add a splash more broth or milk.

Serving Suggestions & Pairings

Round out your meal with comforting Southern sides and refreshing sips:

  • Mashed potatoes or creamy grits
  • Collard greens or green beans sautéed with bacon
  • Buttermilk biscuits or cornbread for sopping up the gravy
  • Pair it with a cold glass of Blueberry Lemonade
  • Make it a Southern feast with a side of Easy Turkey Wings or Tomato Skillet with Okra and Sausage

Storage and Leftover Tips

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm chops in the oven at 350°F for 10–15 minutes to re-crisp. Reheat gravy on the stove, adding broth if needed.
  • Freezer: You can freeze cooked chops (without gravy) for up to 2 months. Thaw overnight and reheat in the oven for best texture.

More Recipes You’ll Love

If you love cozy, Southern-style dishes, don’t miss these comforting favorites:

  • These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
  • This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
  • This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
  • These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
  • This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut

Final Thoughts

Southern Country Fried Pork Chops with Gravy is the definition of comfort food done right. It’s crispy, savory, and drenched in rich homemade gravy that makes every bite unforgettable. Whether you’re bringing back a childhood favorite or cooking it for the first time, this recipe is guaranteed to warm hearts and fill bellies.

Tried it out? Drop a comment below and let us know how it turned out! Don’t forget to follow us for more home-style recipes that never go out of style.

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