When you’re craving bold flavor and elegant comfort, this Honey Garlic Salmon & Shrimp over Garlic Butter Ricehits every mark. Juicy salmon fillets and tender shrimp are pan-seared and smothered in a sweet, garlicky honey soy glaze, then served over buttery, fluffy rice infused with garlic.
It’s a seafood lover’s dream—and all done in under an hour with one pan and one pot. Whether you’re cooking to impress or just treating yourself, this dish delivers both flavor and presentation.
Why I Love This Recipe
This recipe is packed with sweet heat, umami, and silky textures. The honey garlic sauce is rich and glossy, coating both shrimp and salmon in a sticky glaze that caramelizes in the pan. And the garlic butter rice? It’s so good you’ll want to eat it straight from the pot.
It’s a perfect balance of comfort and freshness, and easy enough to make any night of the week.
Ingredients
🐟 For the Salmon & Shrimp:
- 3 salmon fillets
- ½ lb (225g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard (optional, for depth)
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp red pepper flakes (optional, for spice)
- Fresh parsley, for garnish
🍚 For the Garlic Butter Rice:
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ tsp salt
- Black pepper, to taste
Swaps and Notes
- No Dijon? Leave it out, or swap for a small squeeze of lemon juice.
- Add Veggies: Stir-fried green beans, spinach, or steamed broccoli work well on the side or in the dish.
- Rice Alternatives: Use jasmine, basmati, or even cauliflower rice if preferred.
- Seafood Flex: Scallops or a flaky white fish like cod work great as substitutions.
How to Make Honey Garlic Salmon & Shrimp over Garlic Butter Rice
🍚 1. Make the Garlic Butter Rice
- In a saucepan, melt 2 tbsp butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in rice and cook for 1–2 minutes, toasting lightly.
- Add broth, salt, and black pepper. Bring to a boil, then reduce to low.
- Cover and simmer for 15 minutes, until rice is fluffy.
- Remove from heat and let rest, covered, for 5 minutes. Fluff with a fork and mix in chopped parsley.
🍯 2. Make the Honey Garlic Sauce
- In a small bowl, whisk together honey, soy sauce, Dijon mustard (if using), and red pepper flakes.
🔥 3. Sear the Salmon
- Pat salmon dry and season with smoked paprika, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear salmon for 4–5 minutes per side, until golden and cooked through.
- Transfer to a plate and set aside.
🍤 4. Cook the Shrimp & Sauce
- In the same skillet, melt 2 tbsp butter.
- Add shrimp and cook for 1–2 minutes per side, until pink.
- Add minced garlic and sauté for 30 seconds.
- Pour in the honey garlic sauce, stirring to coat.
- Return salmon to the skillet and spoon sauce over everything. Simmer for 1–2 minutes more.
🍽️ 5. Serve
- Spoon garlic butter rice onto plates or bowls.
- Top with salmon and shrimp, spooning extra sauce over the top.
- Garnish with fresh parsley and a squeeze of lemon if desired.
Tips for Success
- Don’t overcook shrimp—they turn rubbery fast. Watch them closely.
- Caramelize the sauce by letting it simmer briefly with the seafood.
- Let salmon rest slightly before returning it to the sauce to keep it tender.
- Use low-sodium soy sauce to control saltiness if preferred.
Serving Suggestions & Pairings
Make this a full comfort seafood meal with these flavorful pairings:
- Pair with Cheesy Chicken Sliders for party-style contrast
- Serve a Southern starter like Cajun Chicken Sausage Gumbo
- Add a pasta side like Instant Pot Lasagna for ultimate variety
- Balance the flavors with a veggie-packed main like Chicken Enchiladas
- Throw in a fun favorite like Dorito Casserole for crowd-friendly flair
Storage and Leftover Tips
- Fridge: Store salmon, shrimp, and rice separately in airtight containers for up to 3 days.
- Reheat: Gently warm seafood in a skillet with a splash of water or broth. Microwave rice covered with a damp paper towel.
- Freezer: Freeze salmon and rice separately for up to 1 month. Shrimp is best fresh.
More Recipes You’ll Love
For more crowd-pleasing mains and bold flavors, try:
- Cheesy Chicken Sliders
- Cajun Chicken Sausage Gumbo
- Instant Pot Lasagna
- Chicken Enchiladas
- Dorito Casserole
Final Thoughts
This Honey Garlic Salmon & Shrimp over Garlic Butter Rice recipe is a flavor-packed, elegant-yet-easy dish that brings the sweet, the savory, and the satisfying—all in one skillet and one pot. It’s a recipe that looks fancy, tastes amazing, and still fits into your weeknight rotation.
Tried it? Tag @ChefManiac and show us your plate! And follow for more golden-glazed seafood and saucy rice bowls that hit the spot.
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