North Italian Meat Sauce (Ragu Bolognese) 🍝🇮🇹

Introduction

Few things are as comforting as a bowl of pasta topped with rich, slow-cooked Ragu Bolognese. This North Italian classic blends the holy trinity of onion, carrot, and celery with a medley of meats, creamy milk, and crushed tomatoes, then simmers low and slow until thick, hearty, and bursting with flavor. Whether you’re making Sunday supper or feeding a crowd, this recipe is the definition of rustic Italian comfort.

---

Why I Love This Recipe

I adore how this ragu builds flavor in layers—from the caramelized vegetables to the browned meat to the final simmer in cream and tomatoes. Unlike quick sauces, this one demands patience—but rewards it with depth and richness that’s absolutely worth the wait. Using ground turkey as a lighter stand-in for pork gives it a balanced, clean finish, while still retaining all that bold, meaty flavor. Serve it with tagliatelle, rigatoni, or even lasagna noodles—it elevates any pasta night to something special.

---

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1 lb ground beef
• 1 lb ground turkey (or pork)
• 1 cup low-sodium beef or chicken broth
• 1 cup whole milk or heavy cream
• 1 (28 oz) can crushed tomatoes
• 1 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley or basil (for garnish)
• Grated Parmesan cheese (for serving)

---

Swaps and Notes

• Meat: Feel free to swap turkey for pork or use all beef if preferred.
• Tomatoes: Fire-roasted crushed tomatoes add a smoky edge.
• Milk vs. Cream: Use cream for a richer texture, milk for a more traditional version.
• Herbs: Add a pinch of nutmeg for a Northern Italian signature touch.

---

Step-by-Step Directions

Step 1: Sauté the Vegetables

1. Heat olive oil in a large Dutch oven or pot over medium heat.
2. Add onion, carrot, celery, and garlic. Cook, stirring often, for 7–8 minutes until softened and fragrant.

Step 2: Brown the Meat

1. Add ground beef and ground turkey, breaking up with a spoon.
2. Cook until browned and fully cooked, about 8–10 minutes.
3. Season with a pinch of salt and pepper.

Step 3: Deglaze and Simmer

1. Stir in the broth, scraping up any browned bits. Let it simmer for 5 minutes to reduce slightly.
2. Add milk or cream, crushed tomatoes, tomato paste, oregano, basil, bay leaf, salt, and pepper.
3. Bring to a simmer, then reduce heat to low.

Step 4: Slow Cook

1. Simmer uncovered for 1½ hours, stirring occasionally.
2. If the sauce thickens too much, add a splash of water or broth to loosen.

Step 5: Finish and Serve

1. Remove bay leaf.
2. Taste and adjust seasoning.
3. Serve over your favorite pasta, topped with grated Parmesan and fresh parsley or basil.

---

Tips for Success

• Chop vegetables finely for the best texture.
• Sear the meat well to build flavor before adding liquids.
• Stir occasionally during simmering to prevent sticking.
• For an even richer sauce, add a splash of red wine with the broth.

---

Serving Suggestions & Pairings

This ragu pairs beautifully with:

• Wide noodles like tagliatelle, pappardelle, or even baked into lasagna
• A side of garlic bread or focaccia
• A green salad with balsamic dressing
• Looking for more savory mains? Pair with Sheet Pan Quesadillas or Cajun Chicken Sausage Gumbo for variety at your next dinner party

---

Storage and Leftover Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freezes beautifully for up to 3 months—cool completely before storing.
• Reheat slowly on the stovetop or in the microwave, adding a splash of broth if needed.

---

More Recipes You Will Love

For more savory, slow-simmered comfort, check out:

• Easy Cheesy Chicken Sliders
• Sheet Pan Quesadillas
• Dorito Casserole
• Cheesy Hot Dip
• Cajun Chicken Sausage Gumbo

---

Final Thoughts

This North Italian Ragu Bolognese is a timeless dish that turns humble ingredients into something spectacular. It’s slow-cooked perfection that fills the house with rich, Italian aromas and delivers flavor in every bite. Perfect for pasta night, meal prep, or anytime you need a taste of Italy at home.

Tried it? Tag @chefmaniac and share your pasta masterpiece!