Get ready to take your taste buds on a flavor-packed adventure with these Garlic Parmesan Bacon Cheeseburger Bombs! Perfect for game day, parties, or a cozy night in, these delightful bites combine the savory goodness of ground beef, crispy bacon, and gooey cheese, all wrapped in a buttery biscuit shell. With a hint of garlic and a sprinkle of Parmesan, these bombs are sure to impress your family and friends. Let’s dive into this delicious recipe that’s as fun to make as it is to eat!
What Makes It Special
These Garlic Parmesan Bacon Cheeseburger Bombs stand out because they combine classic cheeseburger flavors with a unique twist. The addition of garlic powder and Parmesan cheese elevates the taste, making each bite a savory explosion. Plus, the crispy biscuit exterior contrasts beautifully with the melty, cheesy filling, creating a delightful texture that will keep you coming back for more.
Ingredients
- 1 pound ground beef
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 tablespoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter, melted
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and pepper. Cook until fully browned, then drain any excess fat.
- Mix in Cheese and Bacon: Remove the skillet from heat and stir in the shredded cheddar cheese and crumbled bacon until well combined.
- Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Roll out each biscuit to flatten it slightly.
- Fill the Dough: Spoon a generous amount of the beef mixture into the center of each flattened biscuit. Carefully fold the dough around the filling to form a ball, ensuring the filling is completely enclosed.
- Arrange on Baking Sheet: Place the filled bombs on a baking sheet lined with parchment paper.
- Brush with Butter: Brush the tops of the bombs with melted butter and sprinkle with grated Parmesan cheese.
- Bake: Bake in the preheated oven for 15–20 minutes, or until the bombs are golden brown and cooked through.
- Serve: Allow to cool slightly before serving. Enjoy your delicious Garlic Parmesan Bacon Cheeseburger Bombs!
Nutritional Information
Per serving (1 bomb, recipe makes about 8 bombs):
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 450mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 12g
Cooking Tips
- Customize the Filling: Feel free to add other ingredients like diced onions, jalapeños, or different types of cheese for a personalized touch.
- Check for Doneness: Ensure the beef is fully cooked and the biscuit is golden brown for the best texture and flavor.
- Serve with Dipping Sauce: These bombs pair wonderfully with ketchup, ranch dressing, or a spicy aioli for dipping.
Conclusion
We hope you enjoy making and devouring these Garlic Parmesan Bacon Cheeseburger Bombs! They’re sure to be a hit at any gathering or a delightful treat for yourself. We’d love to hear your thoughts on this recipe, so please leave your feedback below! Don’t forget to follow us for more delicious recipes and cooking tips!
Indulge in Cheesy Goodness: Garlic Parmesan Bacon Cheeseburger Bombs
Ingredients
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 tablespoon garlic powder
- 4 cups grated Parmesan cheese
- 1 tablespoon butter
- 1 can refrigerated biscuit dough
- 8 slices cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Season with garlic powder, salt, and pepper.
- Remove the skillet from heat and stir in the cooked bacon and cheddar cheese until melted and combined.
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit into a circle and place a spoonful of the beef mixture in the center.
- Fold the edges of the biscuit over the filling and pinch to seal tightly.
- Place the bombs seam-side down on a greased baking sheet.
- Melt the butter and brush it over the tops of the bombs. Sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
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