When you take melty nacho cheese, crunchy tortilla chips, sweet and spicy Korean BBQ pulled pork, and wrap it all up in a crispy egg roll shell, the result is pure snack perfection. These Sticky Korean BBQ Pulled Pork Nacho Egg Rolls are crispy on the outside, gooey and flavor-packed on the inside, and perfect for parties, game days, or just an over-the-top weeknight treat. This recipe is a flavor mashup that brings together your favorite global comfort foods—all in one hand-held bite.
Why I Love This Recipe
What makes these egg rolls truly special is how they blend sweet, spicy, smoky, cheesy, and crunchy into every bite. The Korean BBQ sauce caramelizes slightly when fried, giving the pork a sticky richness. The crushed tortilla chips add nacho crunch, and the cheddar cheese melts down for that perfect gooey finish. Plus, they’re easy to prep ahead and fry right before serving, making them ideal for entertaining.
🛒 Ingredients
- 1 lb pulled pork (homemade or store-bought)
- 1 cup Korean BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 12 egg roll wrappers
- Vegetable oil, for frying
- Green onions, sliced, for garnish
- Sour cream, for dipping
🔄 Ingredient Swaps & Customization
- Pork swap: Try shredded chicken, jackfruit, or ground beef.
- Add heat: Stir sriracha or gochujang into your BBQ sauce.
- Make it extra cheesy: Add pepper jack or mozzarella inside.
- Vegetarian? Use smoky beans or mushrooms in place of pork.
- More crunch: Toss in pickled jalapeños or red onion slices.
👨🍳 How to Make It
1. Mix the Filling
- In a bowl, combine pulled pork and Korean BBQ sauce. Stir until fully coated.
2. Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface with a corner pointing toward you.
- Add a spoonful of BBQ pork, a sprinkle of cheddar cheese, and some crushed tortilla chips in the center.
- Fold in the sides and roll tightly, sealing the edge with a dab of water.
3. Fry
- Heat vegetable oil in a deep fryer or large skillet to 350°F.
- Carefully fry egg rolls, 2–3 minutes per side, until golden and crispy.
- Drain on a paper towel-lined plate.
4. Garnish & Serve
- Plate and garnish with sliced green onions.
- Serve hot with sour cream, ranch, or your favorite dipping sauce.
💡 Tips for Success
- Don’t overfill the egg rolls—too much filling can cause them to burst while frying.
- Seal the wrappers tightly to avoid leaks.
- Want to prep ahead? Assemble and refrigerate the egg rolls up to 4 hours before frying.
- Try air frying at 375°F for 10–12 minutes if you want a lighter version.
🍽 Serving Suggestions & Pairings
These egg rolls are the perfect appetizer or party snack. Serve with:
- A bowl of Beer Cheese Dip for bold dipping
- Side dishes like Dorito Casserole for maximum comfort food vibes
- Pair with crowd-pleasers like Sheet Pan Quesadillas
- Round it out with a meat-lover’s bite like Easy Turkey Wings
- Or double down on cheesy flavor with This Cheesy Hot Dip
🧊 Storage & Leftovers
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
- Freeze uncooked egg rolls on a tray, then transfer to a freezer bag. Fry straight from frozen, adding 1–2 extra minutes.
🥘 More Recipes You’ll Love
If bold, cheesy, and creative comfort food is your thing, don’t miss:
- Dorito Casserole – crunchy, cheesy, and craveable
- Beer Cheese Dip – creamy, tangy, and perfect for dipping
- Sheet Pan Quesadillas – perfect for feeding a group fast
- Easy Turkey Wings – Southern comfort at its best
- Cheesy Hot Dip – next-level snack food indulgence
📝 Final Thoughts
Sticky Korean BBQ Pulled Pork Nacho Egg Rolls are a wild ride of flavor and texture—from crispy shell to gooey cheese to saucy pulled pork. They’re the perfect party starter, weekend indulgence, or flavor-packed snack to shake things up. Easy to customize, quick to fry, and impossible to eat just one.
👉 Tried it? Tag @ChefManiac with your crispy creations and show us your dipping game! Follow for more fusion comfort foods that bring the flavor in every bite.
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