If you’re looking for a crowd-pleasing side that’s effortless yet wildly comforting, these Crockpot Cheesy Potatoes will become your go-to. This dish transforms a bag of frozen hash browns into creamy, cheesy magic with just a few simple ingredients and your slow cooker doing all the work. Whether you’re making a holiday meal, a church potluck spread, or an easy weeknight dinner, this is the comfort food side that never disappoints.
Why I Love This Recipe
What’s not to love about a cheesy, creamy, golden potato dish that practically cooks itself? This recipe hits all the nostalgic notes—it tastes like something Grandma would make, but with the convenience of modern life. Toss everything into the slow cooker, walk away, and return to the most mouthwatering aroma. Plus, you can customize it with crunchy toppings, add-ins, or even protein if you want to level it up.
🛒 Ingredients
- 1 (32 oz) bag frozen diced hash browns
- 2 cups shredded cheddar cheese, divided
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion (optional)
- Salt and pepper, to taste
- Optional garnish: Chopped green onions or fresh parsley
🔄 Ingredient Swaps & Add-Ins
- Soup Swap: Use cream of mushroom or cream of cheddar for a different flavor profile.
- Cheese Choices: Mix in Monterey Jack, Colby, or pepper jack for variety.
- Add Protein: Toss in cooked bacon, diced ham, or shredded rotisserie chicken.
- Topping Ideas: Add a buttery cornflake or Ritz cracker topping at the end for a crunchy finish—just like we hinted!
👨🍳 How to Make It
- In a large bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion (if using), salt, and pepper.
- Stir in the frozen hash browns and 1 1/2 cups of the shredded cheese until everything is well coated.
- Pour the mixture into a greased crockpot and spread it out evenly.
- Cover and cook:
- On LOW for 4–5 hours
- Or on HIGH for 2–3 hours, until hot and bubbly.
- Sprinkle the remaining 1/2 cup of cheese on top and cook uncovered for an additional 15 minutes, until the cheese is fully melted.
- Garnish with chopped green onions or parsley before serving.
💡 Tips for Success
- Spray your crockpot with nonstick cooking spray or use a slow cooker liner for easy cleanup.
- Don’t stir too often during cooking—let the heat work its magic.
- Want crispy edges? You can transfer to a baking dish and broil for a few minutes before serving.
- Double the batch if serving a crowd or holiday table.
🍽 Serving Suggestions & Pairings
These cheesy potatoes shine alongside:
- Baked or grilled chicken
- Holiday ham or roast turkey
- BBQ pulled pork sandwiches
- These Easy Turkey Wings for the ultimate comfort meal pairing
And for a dip to serve while these are cooking, try This Crockpot Nacho Dip—your guests will thank you.
🧊 Storage & Leftover Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or oven until warm and creamy again.
- You can even use leftovers to make a breakfast hash with eggs and bacon.
🥘 More Recipes You’ll Love
Keep the comfort food train going with these reader favorites:
- This Dorito Casserole – bold and cheesy with a crunch
- These Chocolate Chip Cookie Bites – easy dessert to go with your savory side
- These Caramel Apple Pie Cookies – a sweet ending to any comfort meal
📝 Final Thoughts
There’s something downright magical about creamy, cheesy potatoes bubbling away in the slow cooker. Whether you’re making this for a party or just because it’s Tuesday, Crockpot Cheesy Potatoes are that warm hug in a bowl we all crave. Easy to prep, rich in flavor, and guaranteed to be scraped clean.
👉 If you make it, tag @ChefManiac and show us your cheesy creation! Leave a comment, share the love, and follow along for more slow cooker favorites.
