When dinner needs to be fast, filling, and full of flavor, this Oven Roasted Smoked Sausage & Potatoes recipe always delivers. It’s a hearty, all-in-one meal packed with golden roasted baby potatoes, smoky sausage slices, sweet bell peppers, and savory onions—all seasoned to perfection and roasted until caramelized and crispy. Best part? You only need one sheet pan and minimal cleanup.

Why I Love This Recipe

There’s a nostalgic comfort in a dish like this—it reminds me of Sunday suppers and cozy evenings when the kitchen was alive with conversation and that unmistakable smell of roasted veggies and sausage. This is the kind of meal that doesn’t just feed a family—it brings them together. Plus, it’s so flexible and forgiving, which makes it ideal for busy weeknights or lazy weekends.

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🛒 Ingredients

• 1 lb smoked sausage, sliced into coins
• 1.5 lbs baby potatoes, halved or quartered
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, sliced thin
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper, to taste
• Optional: Fresh chopped parsley, for garnish

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🔄 Ingredient Swaps & Notes

• Potatoes: Yukon Gold or red potatoes work beautifully. Sweet potatoes can also be used for a sweeter twist.
• Sausage: Andouille, kielbasa, or even turkey sausage can replace smoked sausage.
• Veggies: Add zucchini, mushrooms, or cherry tomatoes for more variety.
• Spice it up: A sprinkle of crushed red pepper or Cajun seasoning gives a nice kick.

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👨‍🍳 How to Make It

1. Preheat oven to 400°F (200°C). Line a large sheet pan with foil or parchment for easy cleanup.
2. In a large bowl, combine potatoes, sausage slices, chopped peppers, and onions.
3. Drizzle with olive oil and toss with garlic powder, paprika, salt, and pepper until evenly coated.
4. Spread evenly on the prepared sheet pan in a single layer—don’t overcrowd!
5. Roast in the oven for 35–40 minutes, stirring halfway through, until potatoes are fork-tender and everything is golden brown and slightly crisp.
6. Garnish with fresh parsley before serving hot.

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💡 Tips for Success

• Cut ingredients uniformly so they cook evenly.
• Flip halfway through roasting to ensure caramelization on all sides.
• Double the batch on two trays if feeding a crowd—just rotate pans halfway.
• Use pre-cooked sausage to ensure even cooking without drying out.

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🍽 Serving Suggestions & Pairings

Pair this dish with something refreshing to balance its richness:

• A glass of Classic Margarita or Strawberry Mojito
• A side of crusty bread or garlic toast
• Light side salad with vinaigrette

For more one-pan dinner inspiration, check out This Mexican Chicken and Rice Casserole or These Sheet Pan Quesadillas.

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🧊 Storage & Leftover Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the oven at 350°F for 10–15 minutes to crisp everything up again.
• You can also repurpose leftovers in a breakfast scramble or quesadilla!

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🥘 More Recipes You’ll Love

If you loved this sausage and potato bake, don’t miss these comforting favorites:

• These Easy Turkey Wings – a true Southern classic
• This Cajun Chicken Sausage Gumbo – deep, bold, and soulful
• This Tomato Skillet with Okra & Sausage – quick and full of flavor

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📝 Final Thoughts

This Oven Roasted Smoked Sausage & Potatoes dish is the definition of an effortless crowd-pleaser. Whether you’re meal prepping, feeding a hungry family, or just craving a comforting home-cooked dinner, this one hits all the right notes. Don’t forget to tag us if you make it—we’d love to see your spin!

👉 Tried it? Drop a comment below, and don’t forget to follow Chef Maniac for more crave-worthy recipes!