This one’s for the garlic lovers, the pasta fans, and anyone who wants a rich, satisfying meal that looks and tastes gourmet—without spending hours in the kitchen.
Garlic Butter Steak Bites & Creamy Alfredo Tortellini brings together tender, seared steak, cheesy tortellini, and luscious Alfredo sauce all in one skillet. It’s easy, indulgent, and full of bold, buttery flavor. Whether you’re cooking for a date night or feeding the family, this dish delivers every single time.
Why I Love This Recipe
- Ready in 30 minutes with minimal cleanup
- Combines two comfort favorites: steak and pasta
- One skillet does it all
- Rich, creamy, garlicky flavor that everyone loves
- Easy to customize with veggies or extra cheese
Ingredients
- 1½ lbs sirloin steak, cut into bite-size cubes
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 (20 oz) package cheese tortellini
- 1½ cups Alfredo sauce (store-bought or homemade)
- 1 tbsp chopped fresh parsley (optional)
- Parmesan, for topping (optional)
Ingredient Notes & Swaps
- Steak: Sirloin is tender and flavorful, but ribeye or NY strip work too.
- Alfredo Sauce: Use your favorite jarred brand or make it homemade with butter, cream, garlic, and Parmesan.
- Add-ins: Sautéed mushrooms, spinach, or sun-dried tomatoes take it to the next level.
- Tortellini: Fresh or frozen works—just cook to package instructions.
Instructions
- Cook the Pasta
Bring a pot of salted water to a boil. Cook tortellini according to package instructions. Drain and set aside. - Sear the Steak
Season steak bites with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side until browned and medium-rare. Remove from skillet and set aside. - Make the Garlic Butter
In the same skillet, melt butter and add garlic. Sauté for about 1 minute until fragrant. - Bring It Together
Return steak to the skillet. Toss to coat in garlic butter. - Add Pasta & Sauce
Stir in cooked tortellini and Alfredo sauce. Mix gently to coat everything. Let heat through for 2–3 minutes. - Serve & Garnish
Garnish with parsley and extra Parmesan if desired. Serve warm and watch it disappear!
Tips for Success
- Cut steak evenly so it cooks quickly and evenly.
- Don’t overcrowd the skillet—sear steak in batches if needed for that perfect crust.
- Warm the Alfredo sauce separately if you’re in a rush, then combine.
- Use tongs or a silicone spatula to gently toss everything together without breaking the tortellini.
Serving Suggestions & Pairings
This dish is hearty and rich, so pair it with something refreshing or bold:
- Crisp Caesar or arugula salad
- Garlic bread or crusty rolls
- A bright drink like This Blueberry Lemonade
- Pair with These Sheet Pan Quesadillas or This Dorito Casserole for an epic comfort dinner spread
- End with These Chocolate Chip Cookie Bites for the perfect sweet finish
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days
- Reheat: Warm in a skillet with a splash of milk or broth to loosen the sauce
- Freezing not recommended—the sauce and tortellini texture may suffer
More Recipes You’ll Love
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
Final Thoughts
Garlic Butter Steak Bites & Creamy Alfredo Tortellini is what happens when weeknight ease meets weekend indulgence. It’s bold, buttery, and totally satisfying—a recipe you’ll reach for again and again.
Tried it? Tag @ChefManiac and show off your skillet skills—we love seeing your delicious creations!
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