When life calls for a big bowl of comfort, Crock Pot Chicken and Noodles is the answer. It’s the kind of meal that warms you from the inside out—rich, creamy, and packed with tender chicken and thick egg noodles. The best part? It all comes together with minimal effort thanks to your slow cooker.
Whether it’s a chilly night, a lazy Sunday, or a busy weekday, this recipe delivers on all the cozy vibes without demanding your time or energy.
Why I Love This Recipe
This dish is comfort food at its simplest. Just toss a few pantry staples into your slow cooker, walk away, and come back to a hearty, satisfying dinner that tastes like it’s been simmering all day. It’s:
- Dump-and-go easy
- Perfectly creamy without extra steps
- A one-pot dinner that feeds a crowd
- Great for leftovers and freezer meals
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery or mushroom soup
- 1 (32 oz) box chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- 1 (12 oz) bag frozen egg noodles (like Reames)
- Optional: fresh parsley or peas for garnish and color
Notes & Swaps
- Soup Substitutions: Use all cream of chicken if that’s what you have, or mix in cream of mushroom for a deeper flavor.
- Noodles: Frozen egg noodles give the dish that homemade texture. Dry egg noodles can be used, but adjust cooking time and add more liquid as needed.
- Add Veggies: Stir in peas, carrots, or corn during the final hour for a pop of color and sweetness.
- Chicken Thighs: Prefer dark meat? Boneless thighs are just as delicious and ultra-tender.
Instructions
- Add to Crock Pot:
Place chicken breasts, both cans of soup, chicken broth, garlic powder, onion powder, salt, and pepper into your slow cooker. - Slow Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender. - Shred Chicken:
Use two forks to shred the chicken directly in the pot. - Add Noodles:
Stir in the frozen egg noodles. Cover and cook on high for 1 hour, until noodles are soft and the broth thickens into a creamy sauce. - Finish & Serve:
Stir everything well. Garnish with parsley or peas if using. Serve warm and enjoy that cozy, creamy goodness.
Tips for Success
- Don’t Overcook Noodles: Frozen noodles can get too soft if left in too long—start checking at the 45-minute mark.
- Thicker Sauce: For an even creamier texture, reduce the broth by ½ cup or let the dish rest 10–15 minutes before serving.
- Flavor Boost: Add a dash of poultry seasoning, a splash of cream, or a sprinkle of Parmesan to customize.
Serving Suggestions & Pairings
This dish is hearty enough to stand alone, but here are a few favorites to round it out:
- For a comforting dinner combo, serve with These Easy Turkey Wings—a Sunday supper dream team.
- Add a veggie side or crisp salad to balance the creamy noodles.
- Pair with This One-Pan Breakfast Bake if you’re serving this as a brunch-style comfort dish.
- Need dessert? You can’t go wrong with This Big Family Banana Pudding—simple, sweet, and just as nostalgic.
- Craving a quirky twist? Try The Viral Cottage Cheese Pancake Everyone’s Talking About for a savory breakfast-for-dinner pairing.
Storage & Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Cool completely, then freeze in portions. Thaw and reheat gently with a splash of broth or milk.
- Reheat: Use the stovetop or microwave—add a little extra liquid to restore creaminess.
More Recipes You’ll Love
- These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
- This One-Pan Breakfast Bake Will Make You Skip
- The Viral Cottage Cheese Pancake Everyone’s Talking About
Final Thoughts
This Crock Pot Chicken and Noodles is more than a recipe—it’s a warm, cozy bowl of comfort that brings everyone back for seconds. It’s easy, affordable, and family-friendly, making it a staple you’ll turn to again and again.
Tried it out? I’d love to hear what you think! Leave a comment, share a photo, and don’t forget to follow ChefManiac for more soul-soothing slow cooker classics and weeknight dinner wins.
Leave a Reply