Traditional Haluski
Introduction
Haluski is the kind of dish that feels like a warm hug on a chilly day. Rooted in Eastern European tradition, this simple yet soul-satisfying combination of cabbage, onions, and noodles has long been a staple in Polish, Slovak, and Ukrainian kitchens. Whether served on its own or alongside sausage or pierogi, haluski is pure comfort food—flavorful, filling, and incredibly easy to prepare.
Made with butter, onions, shredded cabbage, and egg noodles, and optionally seasoned with caraway seeds and broth for depth, this version keeps things classic while allowing room for customization.
Why You’ll Love This Recipe
- Budget-friendly and made with simple pantry staples
- Comforting and vegetarian-friendly (with broth variations)
- Ready in under 30 minutes
- Versatile—great as a main or side dish
- Flavorful and hearty, perfect for any season
Ingredients
- 1 tbsp butter
- ½ lb egg noodles (or pasta of choice)
- 1 medium onion, thinly sliced
- 2 cups cabbage, shredded
- 1 tbsp olive oil
- Salt and black pepper, to taste
- ½ tsp caraway seeds (optional)
- ¼ cup chicken broth or vegetable broth
- Fresh parsley, chopped (optional, for garnish)
Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~275 kcal per serving
Instructions
Step 1: Cook the Noodles
- Bring a pot of salted water to a boil.
- Cook egg noodles until al dente according to package directions.
- Drain and set aside.
Step 2: Sauté the Onion
- In a large skillet or sauté pan, heat butter and olive oil over medium heat.
- Add sliced onions and cook for 5–7 minutes, stirring occasionally, until golden and soft.
Step 3: Add the Cabbage
- Stir in the shredded cabbage.
- Cook for another 5 minutes, until wilted and starting to brown slightly.
Step 4: Simmer and Season
- Add chicken or vegetable broth, caraway seeds (if using), salt, and pepper to taste.
- Let the mixture simmer for 3–4 minutes, until the cabbage is fully tender and the flavors have melded.
Step 5: Combine with Noodles
- Add the cooked noodles to the skillet.
- Toss everything together until well coated and heated through.
- Taste and adjust seasoning if needed.
Step 6: Garnish and Serve
- Transfer to a serving bowl or plate.
- Sprinkle with chopped parsley, if desired.
- Serve hot, either as a main course or as a hearty side dish.
Tips for Success
- Use egg noodles for traditional texture, but bowtie, rotini, or even spaghetti works in a pinch.
- Don’t overcook the cabbage—you want it tender, not mushy.
- Add a splash of vinegar or lemon juice at the end for brightness.
- To make it richer, stir in a little sour cream just before serving.
Serving Suggestions
- Pair with grilled sausage, smoked kielbasa, or baked ham
- Serve as a cozy side to a hearty dish like Grandma’s Meatloaf
- Add a dollop of sour cream or a sprinkle of Parmesan for a modern twist
- Serve with warm bread like Garlic Knots for dipping
Storage & Leftovers
- Fridge: Store in an airtight container for up to 3 days
- Reheat: Gently in a skillet with a splash of broth or butter
- Freezer: Not ideal, as noodles and cabbage can lose texture—but can be done if needed
More Recipes You Will Love
- This Crockpot Nacho Dip
- Dorito Casserole
- These Chicken Enchiladas
- These Sheet Pan Quesadillas
- These No-Bake Peanut Butter Oatmeal Bars
Final Thoughts
Haluski is proof that simple, humble ingredients can create something incredibly comforting and full of flavor. With buttery onions, tender cabbage, and chewy noodles, it’s the kind of dish that soothes the soul and fills the belly. Whether you’re cooking for tradition or just craving something hearty and homemade, this recipe is sure to become a new favorite.
Tried it? Tag @chefmaniac with your cozy noodle bowls! For more Eastern European classics and modern comfort food, follow Jason Griffith and the ChefManiac kitchen.
