Grandma’s Delicious Meatloaf

Introduction

There’s nothing quite like a slice of Grandma’s meatloaf to bring back memories of Sunday dinners and second helpings. This tried-and-true recipe blends ground beef and pork for rich flavor, and a simple mix of pantry staples keeps it moist and savory with a perfectly caramelized ketchup topping. Whether you’re making it for a weeknight dinner or a weekend gathering, this homestyle meatloaf never fails to comfort and satisfy.

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Why You’ll Love This Recipe

• Simple ingredients and easy preparation
• The combination of beef and pork adds moisture and depth
• A classic ketchup glaze that caramelizes beautifully as it bakes
• Perfect for leftovers—great in sandwiches the next day
• A true family favorite passed down through generations

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Ingredients

• 1 lb ground beef
• ½ lb ground pork
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• ¼ cup milk
• 1 large egg
• ¼ cup ketchup (plus more for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste

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Timing

• Prep Time: 10 minutes
• Bake Time: 60 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6
• Calories: ~320 kcal per serving

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Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a loaf pan or line with parchment for easier cleanup.

2. Mix the Ingredients

• In a large bowl, combine:
  • Ground beef
  • Ground pork
  • Chopped onion
  • Breadcrumbs
  • Milk
  • Egg
  • ¼ cup ketchup
  • Worcestershire sauce
  • Garlic powder, oregano, salt, and pepper
• Mix with clean hands or a spoon just until combined. Don’t overmix—this keeps the meatloaf tender.

3. Shape and Top

• Transfer the mixture to your prepared pan and shape into a loaf.
• Spread a thin, even layer of ketchup on top for a classic glaze.

4. Bake

• Bake uncovered for 1 hour, or until the internal temperature reaches 160°F (71°C).
• The top should be browned and slightly caramelized.

5. Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing—this keeps it juicy.
• Slice and serve warm with your favorite sides.

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Tips for Success

• Breadcrumbs: Use panko or soft breadcrumbs for best texture.
• Milk: Helps soften the breadcrumbs and create a moist loaf.
• Don’t skip resting time—it allows juices to redistribute.
• Add a touch of brown sugar or mustard to the ketchup topping for a flavor twist.
• Optional add-ins: grated carrots, chopped parsley, or shredded cheese.

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Serving Suggestions

Pair with:

• Mashed potatoes and green beans
• Roasted carrots or Brussels sprouts
• Classic macaroni and cheese
• A fresh green salad or coleslaw
• Finish with These Chocolate Chip Cookie Bites for a nostalgic dessert

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Storage and Leftovers

• Fridge: Store slices in an airtight container for up to 3–4 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Microwave or warm in oven at 300°F, covered with foil, until heated through.
• Leftover idea: Make meatloaf sandwiches with mustard, lettuce, and pickles.

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More Recipes You Will Love

• This Dorito Casserole
• These Sheet Pan Quesadillas
• These Chicken Enchiladas
• This Crockpot Nacho Dip
• This Blueberry Lemonade

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Final Thoughts

This Grandma’s Meatloaf recipe is the ultimate comfort food—simple, satisfying, and filled with the warmth of tradition. It’s the kind of meal that makes you feel at home, no matter where you are. Whether you’re serving it to guests or enjoying a quiet family dinner, this classic never goes out of style.

Made it? Tag @chefmaniac with your cozy dinner plates. For more timeless favorites and easy family meals, follow Jason Griffith and the ChefManiac kitchen.