The Dreamiest Chocolate Mug Cake for One (No Eggs Needed)

There’s something incredibly comforting about a warm chocolate cake, especially when it’s just for you. I remember the first time I made a mug cake during a rainy afternoon, feeling a bit down. I had a craving for something sweet, and with just a few ingredients, I created a little piece of heaven in a mug. This recipe has since become my go-to for those moments when I need a quick pick-me-up or a cozy treat after a long day.

What Makes It Special

This chocolate mug cake stands out for several reasons:

• Quick and Easy: Ready in under 5 minutes, it’s perfect for those late-night cravings.
• No Eggs Needed: This recipe is great for those who may not have eggs on hand or prefer a vegan option.
• Customizable: You can easily add your favorite mix-ins like nuts or chocolate chips.
• Single Serving: No need to worry about leftovers; it’s just the right amount for one!

Gather Your Ingredients

Prep Time: 2 minutes | Cook Time: 1 minute | Servings: 1

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk (or any plant-based milk)
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: chocolate chips or nuts for extra indulgence

Let’s Get Cooking

1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
3. If desired, fold in chocolate chips or nuts for an extra treat.
4. Microwave on high for about 1 minute. Keep an eye on it as microwaves vary; it’s done when it has risen and is set in the middle.
5. Let it cool for a minute before digging in. Enjoy your dreamy chocolate mug cake!

Helpful Hints & Variations

Want to switch things up? Here are some creative ideas:

• Add a tablespoon of peanut butter or Nutella in the center before microwaving for a gooey surprise.
• Top with whipped cream or a scoop of ice cream for an indulgent dessert.
• Try using almond flour for a gluten-free version.

Perfect Pairings

To elevate your mug cake experience, consider pairing it with:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• A cup of hot coffee or tea
• Fresh berries for a fruity contrast

From My Inbox

Q: Can I make this mug cake without a microwave?

A: Yes! You can bake it in a small oven-safe dish at 350°F (175°C) for about 15-20 minutes.

Why I Love This Recipe

This mug cake is more than just a dessert; it’s a little moment of joy that I can create for myself anytime. It reminds me that sometimes, the simplest things can bring the greatest comfort. Whether it’s a rainy day or a celebration, this chocolate mug cake is always there to lift my spirits.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients, add your favorite flavors, and share your experience. I’d love to hear how your mug cake turns out!