Cinnamon Crunch Yogurt Coffee Cake: A Cozy, Sweet, and Buttery Treat
This Cinnamon Crunch Yogurt Coffee Cake holds a special place in my heart. Growing up, my grandmother would whip up this delightful cake every Sunday morning, filling our home with the warm, inviting aroma of cinnamon and sugar. It was a ritual that brought our family together, and each bite was a reminder of love and comfort. Now, as I bake this cake for my own family, I cherish the memories and the sweet moments we create around the table.
What Makes It Special
This recipe stands out for several reasons:
- Moisture from Yogurt: The addition of yogurt not only adds a delightful tang but also keeps the cake incredibly moist.
- Cinnamon Crunch Topping: The crunchy cinnamon topping provides a perfect contrast to the soft cake, making each bite a delightful experience.
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for both novice and experienced bakers.
- Versatile Enjoyment: Whether served for breakfast, brunch, or dessert, this cake is a versatile treat that everyone will love.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 8
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, yogurt, and vanilla extract, mixing until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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In a small bowl, mix the brown sugar and remaining cinnamon for the topping.
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Pour half of the batter into the prepared cake pan, sprinkle half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
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Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
My Pro Tips
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For an extra touch, add chopped nuts or chocolate chips to the batter for added texture and flavor.
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Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
What to Serve With It
- Fresh fruit salad
- A steaming cup of coffee or tea
- Scrambled eggs for a hearty breakfast
FAQs
Q: Can I use Greek yogurt instead of plain yogurt?
A: Absolutely! Greek yogurt will add even more creaminess and a slight tang to the cake.
Q: How should I store leftovers?
A: Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
The Heart of the Dish
This Cinnamon Crunch Yogurt Coffee Cake is more than just a recipe; it’s a celebration of family, warmth, and the simple joys of life. Each slice is a reminder of cherished moments spent together, and I hope it brings as much joy to your home as it has to mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different flavors or toppings, and don’t forget to share your experiences and feedback. Happy baking!
Cinnamon Crunch Yogurt Coffee Cake: A Cozy, Sweet, and Buttery Treat
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, yogurt, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix the brown sugar and remaining cinnamon for the topping.
- Pour half of the batter into the prepared cake pan, sprinkle half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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