Authentic Carne Asada Marinade & Taco Guide: A Taste of Home

Growing up in a Mexican household, carne asada was more than just a meal; it was a celebration. Every Sunday, the aroma of marinated beef sizzling on the grill would waft through our home, drawing family and friends together. It was during these gatherings that I learned the importance of food as a connector, a way to share love and laughter. This recipe is a tribute to those cherished moments, and I’m excited to share it with you.

What Makes It Special

This carne asada marinade is not just a blend of ingredients; it’s a symphony of flavors that brings out the best in the beef. Here’s why this recipe stands out:

• Authenticity: The marinade is rooted in traditional Mexican flavors, ensuring an authentic taste.
• Versatility: Use it for tacos, burritos, or even as a topping for salads.
• Easy to Prepare: With just a few simple steps, you can create a dish that impresses.
• Family-Friendly: It’s a crowd-pleaser that everyone will love, from kids to grandparents.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4

• 2 lbs flank steak
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 4 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Let’s Get Cooking

1. In a bowl, whisk together the olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper.

2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Refrigerate for at least 2 hours, or overnight for best results.

3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.

4. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

5. Let the steak rest for 5 minutes before slicing it against the grain into thin strips.

My Pro Tips

• For an extra kick, add a splash of orange juice to the marinade.

• Letting the meat marinate overnight will enhance the flavors significantly.

• Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare, 140°F for medium.

What to Serve With It

• Warm corn tortillas
• Fresh pico de gallo
• Guacamole
• Mexican street corn (elote)
• A cold cerveza or margarita

FAQs

Q: Can I use a different cut of meat?

A: Absolutely! Skirt steak or sirloin also work well for carne asada.

Q: How long can I marinate the meat?

A: You can marinate the meat for up to 24 hours for maximum flavor.

The Heart of the Dish

This carne asada recipe is more than just a meal; it’s a way to bring people together. Each bite is a reminder of family gatherings, laughter, and love. I hope it brings you as much joy as it has brought to my family over the years.

Your Turn

I invite you to try this recipe, make it your own, and share your experiences. Whether you tweak the marinade or add your favorite toppings, I’d love to hear how it turns out for you. Happy cooking!

Authentic Carne Asada Marinade & Taco Guide

Discover the ultimate Carne Asada marinade and taco guide for authentic flavors. Elevate your grilling game with delicious recipes and tips!

By Jason GriffithPublished on April 28, 2025

Prep Time15 min

Cook Time10 min

Total Time45 min

Servings4 servings

Category: Main Course

Cuisine: Mexican

Ingredients

• 1/2 cup olive oil
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds flank steak
• Warm corn tortillas
• Fresh pico de gallo
• Guacamole
• Mexican street corn (elote)
• A cold cerveza or margarita

Instructions

1. In a bowl, whisk together the olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
4. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing it against the grain into thin strips.
6. Serve the sliced steak in warm corn tortillas topped with fresh pico de gallo, guacamole, and alongside Mexican street corn.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 30g

Carbohydrate Content: 20g

Fat Content: 30g

Tags: Carne Asada, Tacos, Mexican Marinade, Grilling Recipes, Flank Steak Recipe

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