Chocolate Salami: A No-Bake Dessert That’s as Fun as It Is Delicious
Growing up, my family had a tradition of making chocolate salami during the holidays. It was a delightful treat that brought everyone together in the kitchen, and the laughter that filled the air while we rolled the mixture into a log is a memory I cherish. This no-bake dessert is not only easy to make but also a fun way to get creative with flavors and textures. Let me share this delightful recipe with you!
What Makes It Special
Chocolate salami stands out for several reasons:
- No-Bake Convenience: Perfect for those hot summer days when you want something sweet without turning on the oven.
- Customizable: You can add nuts, dried fruits, or even a splash of your favorite liqueur to make it your own.
- Impressive Presentation: When sliced, it resembles a traditional salami, making it a conversation starter at any gathering.
Gather Your Ingredients
Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 10
- 200g digestive biscuits, crushed
- 100g unsweetened cocoa powder
- 150g powdered sugar
- 100g unsalted butter, melted
- 2 large eggs
- 100g chopped nuts (walnuts or hazelnuts work well)
- Optional: 50ml rum or orange liqueur
Step-by-Step Instructions
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In a large mixing bowl, combine the crushed biscuits, cocoa powder, and powdered sugar.
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Add the melted butter and mix until well combined.
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In a separate bowl, beat the eggs and then fold them into the biscuit mixture.
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If using, add the chopped nuts and liqueur, mixing until evenly distributed.
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Lay out a sheet of plastic wrap on a flat surface. Spoon the mixture onto the wrap and shape it into a log.
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Tightly roll the plastic wrap around the log, twisting the ends to secure it. Refrigerate for at least 4 hours or until firm.
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Once set, unwrap the chocolate salami and dust it with powdered sugar or cocoa powder before slicing.
My Pro Tips
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For a fun twist, try adding mini marshmallows or dried cranberries to the mixture for added texture and flavor.
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Make sure to let the salami chill long enough; this helps it hold its shape when slicing.
What to Serve With It
- Fresh berries for a tart contrast
- A scoop of vanilla ice cream
- A cup of strong espresso or coffee
FAQs
Q: Can I make this ahead of time?
A: Absolutely! Chocolate salami can be made up to a week in advance and stored in the refrigerator.
The Heart of the Dish
This chocolate salami recipe is more than just a dessert; it’s a way to create memories with loved ones. Each slice brings back the joy of those family gatherings, filled with laughter and love. I hope you enjoy making it as much as I do!
Your Turn
Now it’s your turn to try this delightful no-bake dessert! I’d love to hear how it turns out for you. Feel free to tweak the recipe to your liking and share your experiences!
Chocolate Salami: A No-Bake Dessert That’s as Fun as It Is Delicious
Ingredients
- 200g crushed biscuits
- 100g cocoa powder
- 150g powdered sugar
- 150g melted butter
- 2 large eggs
- 100g chopped nuts (optional)
- 50ml liqueur (optional)
- Fresh berries for a tart contrast
- A scoop of vanilla ice cream
- A cup of strong espresso or coffee
Instructions
- In a large mixing bowl, combine the crushed biscuits, cocoa powder, and powdered sugar.
- Add the melted butter and mix until well combined.
- In a separate bowl, beat the eggs and then fold them into the biscuit mixture.
- If using, add the chopped nuts and liqueur, mixing until evenly distributed.
- Lay out a sheet of plastic wrap on a flat surface. Spoon the mixture onto the wrap and shape it into a log.
- Tightly roll the plastic wrap around the log, twisting the ends to secure it. Refrigerate for at least 4 hours or until firm.
- Once set, unwrap the chocolate salami and dust it with powdered sugar or cocoa powder before slicing.
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