There are times when I crave chocolate but don’t have the time (or patience) to bake an entire cake. That’s when this 5-Minute Microwave Chocolate Mug Cake comes to the rescue. It’s rich, moist, and packed with chocolate flavor—all made in just one mug. Inspired by Chef Maniac, this recipe is perfect for a quick dessert fix, whether you’re home alone or need a last-minute treat for a friend.
Why This Recipe Works
I’ve tried a lot of mug cake recipes, and this one stands out for a few key reasons:
- It’s quick and easy: No complicated steps—just mix, microwave, and enjoy.
- Minimal cleanup: You only need one mug, so no extra dishes.
- Perfectly portioned: Ideal for satisfying a single-serving craving without leftovers.
- Customizable: You can add extra chocolate chips, nuts, or even a scoop of ice cream on top.
Ingredients You’ll Need
(Makes 1 mug cake | Prep Time: 3 mins | Cook Time: 1-2 mins)
- ¼ cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons melted butter or oil
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a microwave-safe mug, I whisk together the flour, cocoa powder, sugar, and baking powder. This ensures the cake rises evenly and has a smooth texture.
2. Add the Wet Ingredients
Next, I pour in the milk, melted butter (or oil), and vanilla extract. Using a spoon or small whisk, I stir everything together until I get a smooth batter with no dry spots.
3. Fold in Chocolate Chips (Optional)
For extra gooeyness, I like to mix in a handful of chocolate chips. Some melt into the cake, while others stay slightly solid for a delicious bite of chocolate.
4. Microwave the Cake
I pop the mug into the microwave and cook on high for 60-90 seconds. The cooking time varies depending on the microwave wattage, so I check after 60 seconds and add more time if needed. The cake should rise and look set in the middle, but still slightly moist.
5. Let It Cool & Enjoy
I let the cake sit for about a minute before digging in (trust me, it’s hot!). It’s best enjoyed warm, straight from the mug, and can be topped with whipped cream, ice cream, or a drizzle of chocolate sauce.
Pro Tips for the Best Mug Cake
- Use a large mug (at least 12 oz) to prevent overflow while cooking.
- Don’t overcook it! The cake will continue cooking for a few seconds after microwaving, so it’s okay if it looks slightly underdone in the center.
- Want a fudgier texture? Add an extra teaspoon of butter or a splash of milk before microwaving.
- For a healthier twist, swap the sugar for honey or maple syrup and use whole wheat flour.
What to Serve with This Mug Cake
This cake is delicious on its own, but I love adding:
- A scoop of vanilla ice cream for a hot-and-cold contrast.
- A dusting of powdered sugar for a bakery-style finish.
- Fresh berries to balance the richness.
FAQs (From My Kitchen to Yours)
Q: Can I use a different flour?
A: Yes! You can use almond flour for a gluten-free version, but the texture may be slightly denser.
Q: Can I double the recipe?
A: Absolutely! Just use a larger mug or divide the batter between two mugs to avoid overflow.
Q: Can I make this without cocoa powder?
A: If you want a vanilla version, just leave out the cocoa and add an extra ½ teaspoon of vanilla extract.
Why This Mug Cake is a Must-Try
If you’re looking for a fast, easy, and incredibly satisfying chocolate dessert, this Microwave Chocolate Mug Cake is the answer. It’s rich, moist, and completely customizable, making it perfect for a quick treat. No oven, no hassle—just pure chocolate goodness in minutes.
For more delicious recipes, check out Chef Maniac. If you try this mug cake, let me know how you customize it—I’d love to hear your favorite variations!
5-Minute Microwave Chocolate Mug Cake – A Quick & Decadent Treat
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- a pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Stir in the chocolate chips if using.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your delicious mug cake!
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