Satisfy Your Snack Cravings with 2-Ingredient Pizza Chips 🧀🍕
All the flavor of pizza in a quick, crispy, low-carb bite.
Sometimes, the best snacks are the simplest. These 2-Ingredient Pizza Chips are made with just cheese and pepperoni—no dough, no flour, no fuss. Baked until crisp and golden, they deliver all the savory, cheesy, pepperoni-loaded flavor of your favorite pizza in just 10 minutes.
Whether you’re keto, low-carb, gluten-free, or just a cheese lover, this quick snack will become a weekly repeat.
Why I Love This Recipe
- Only two ingredients—you probably have them in your fridge
- Low-carb and keto-friendly
- Ready in 10 minutes from start to finish
- Crispy and cheesy, just like the edges of baked pizza
- Perfect for snacking, dipping, or packing for a protein boost
Ingredients You’ll Need
- Cheese – Shredded mozzarella or cheddar work best
- Pepperoni slices – Regular or mini
That’s it! Optional: serve with warm marinara or ranch for dipping.
Step-by-Step Instructions
1️⃣ Preheat & Prep
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper (don’t skip this—cheese will stick to foil).
2️⃣ Form the Chips
Grate the cheese and arrange in small mounds (about 1 tablespoon each) on the baking sheet. Flatten slightly with the back of a spoon.
Top each mound with a pepperoni slice.
3️⃣ Bake
Bake for 5–7 minutes, or until the cheese edges are bubbly and golden brown.
4️⃣ Cool & Serve
Let the chips cool on the tray for 2–3 minutes to crisp up. Serve on their own or with a side of marinara sauce for dipping.
Tips for Success
- Use parchment paper to avoid sticking and make cleanup easy
- For extra crisp, bake a minute longer and let cool completely on a rack
- Try mixing cheeses like cheddar, mozzarella, or pepper jack for variety
- Add dried oregano or red pepper flakes before baking for an extra pizza vibe
Serving Suggestions & Pairings
These crispy bites go great with:
- A bowl of Beer Cheese Dip for the ultimate indulgent combo
- A pitcher of Blueberry Lemonade for a sweet & salty snack pairing
- Add to a snack board with Monster Cookie Energy Balls for balance
- Serve alongside Sheet Pan Quesadillas at your next game night
- Don’t forget Crockpot Nacho Dip for an extra cheesy party platter
Nutritional Info (Per Serving)
- Calories: ~150
- Protein: 12g
- Carbs: 1g
- Fat: 11g
(Varies slightly by cheese/pepperoni type)
Storage & Reheating
- Fridge: Store in a sealed container for up to 3 days.
- To Re-Crisp: Pop in the oven at 375°F for 3–5 minutes or reheat in an air fryer.
More Recipes You’ll Love
- Beer Cheese Dip – Party-Ready and Addictive
- Sheet Pan Quesadillas
- No-Bake Monster Cookie Energy Balls
- Blueberry Lemonade – Fresh & Fruity
- Crockpot Nacho Dip
Final Thoughts
These 2-Ingredient Pizza Chips prove that sometimes simple is best. With just cheese and pepperoni, you get a crispy, savory snack that satisfies every pizza craving without the carbs or hassle.
Try them once, and they’ll be your go-to for snacking, dipping, and sharing. And don’t forget to subscribe to ChefManiacfor more quick and tasty recipes straight from the test kitchen.
