Hey everyone, Jason Griffith here! Eggs are one of the most versatile and beloved ingredients in the kitchen. They’re a fantastic source of protein, and they’re so affordable and easy to cook. But beyond a simple scramble, there’s a world of possibilities waiting for you. Whether you’re a beginner or an experienced home cook, mastering a few classic egg preparations is a game-changer. Here are my 10 favorite classic ways to cook eggs, along with a simple recipe for each one.
Why I Love These Recipes
I’ve chosen these recipes because they represent the fundamental techniques of egg cookery. They’re all simple, fast, and deliver a delicious result. Mastering these methods will not only give you a fantastic meal, but it will also give you the confidence to experiment and create your own egg-based dishes. From a simple fried egg to an elegant poached egg, these recipes will give you everything you need to start your day off right.
1. Scrambled Eggs
The classic for a reason. Creamy, fluffy, and endlessly customizable, a good scrambled egg is a perfect breakfast.
Recipe
- 2 large eggs
- 1 tablespoon milk or cream (optional)
- 1/2 teaspoon butter
- Salt and black pepper to taste
Instructions
- In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
- Melt the butter in a non-stick skillet over medium-low heat.
- Pour the eggs into the skillet. Cook, stirring gently with a spatula, until the eggs form soft curds.
- Remove from heat just before they are fully set. They will continue to cook from the residual heat.
2. Fried Egg
Simple, fast, and a perfect topping for a burger, toast, or a bowl of rice.
Recipe
- 1 large egg
- 1 teaspoon butter or oil
- Salt and black pepper to taste
Instructions
- Melt the butter or oil in a non-stick skillet over medium heat.
- Crack the egg into the skillet. Cook for 2-3 minutes, or until the whites are set and the yolk is still runny.
- For an “over-easy” egg, flip it and cook for another 30 seconds.
- Season with salt and pepper and serve immediately.
3. Hard-Boiled Eggs
The perfect portable protein snack, hard-boiled eggs are a staple for a reason.
Recipe
- 6 large eggs
Instructions
- Place the eggs in a saucepan and cover with cold water by about an inch.
- Bring the water to a full rolling boil over high heat.
- Turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes.
- Transfer the eggs to a bowl of ice water to cool completely. Peel and enjoy.
4. Soft-Boiled Eggs
A soft-boiled egg is a thing of beauty—a firm white with a rich, runny yolk that’s perfect for dipping toast.
Recipe
- 2 large eggs
Instructions
- Bring a pot of water to a boil.
- Carefully lower the eggs into the boiling water with a spoon.
- Cook for 4-5 minutes for a soft, runny yolk.
- Remove the eggs and place them in an egg cup. Gently tap the top with a spoon and enjoy.
5. Poached Egg
An elegant and healthy way to cook an egg, a poached egg is perfect on toast, a salad, or a bed of greens.
Recipe
- 1 large egg
- 1 teaspoon white vinegar
- Salt and black pepper to taste
Instructions
- Fill a small saucepan with about 3 inches of water and bring it to a simmer. Add the white vinegar.
- Crack the egg into a small bowl.
- Using a spoon, swirl the simmering water to create a gentle vortex. Carefully slide the egg into the center of the vortex.
- Cook for 3-4 minutes, or until the white is set and the yolk is still runny.
- Remove the egg with a slotted spoon, pat it dry, and serve immediately.
6. Omelet
A classic omelet is a fantastic way to use up whatever vegetables and cheese you have in your fridge.
Recipe
- 2 large eggs
- 1 tablespoon milk or cream (optional)
- 1/2 cup shredded cheese
- 1/2 cup chopped vegetables (onions, peppers, mushrooms)
- 1 teaspoon butter
- Salt and black pepper to taste
Instructions
- In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
- Melt the butter in a non-stick skillet over medium heat. Add the vegetables and cook until they are soft.
- Pour the eggs into the skillet and cook for 1-2 minutes, or until the edges are set.
- Sprinkle the cheese over the eggs. Fold the omelet in half and cook for another minute.
- Serve immediately. For another easy breakfast idea, check out my recipe for the viral cottage cheese pancake everyones.
7. Frittata
A frittata is a perfect, crowd-pleasing breakfast or brunch dish. It’s like a crustless quiche and is a great way to use up a lot of vegetables.
Recipe
- 6 large eggs
- 1/2 cup milk or cream
- 1 cup chopped vegetables
- 1 cup shredded cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk the eggs, milk, salt, and pepper until well combined.
- Stir in the chopped vegetables and shredded cheese.
- Pour the mixture into a greased oven-safe skillet or baking dish.
- Bake for 20-25 minutes, or until the frittata is set and golden brown.
- Slice and serve hot. For another easy one-pan breakfast, check out my recipe for a one-pan breakfast bake.
8. Egg in a Basket (Egg in a Hole)
A fun, classic breakfast for a weekend morning.
Recipe
- 1 slice of bread
- 1 large egg
- 1 tablespoon butter
Instructions
- Use a cookie cutter or a glass to cut a hole in the center of the slice of bread.
- Melt the butter in a skillet over medium heat. Place the slice of bread in the skillet.
- Crack the egg into the hole in the bread.
- Cook for 2-3 minutes per side, or until the egg is cooked to your liking.
9. Shirred Eggs (Baked Eggs)
A simple, elegant way to cook eggs in a ramekin with a little bit of cream and cheese.
Recipe
- 2 large eggs
- 1 tablespoon heavy cream
- 1 tablespoon shredded cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease two ramekins.
- Crack one egg into each ramekin. Pour a tablespoon of heavy cream over each egg.
- Top with shredded cheese, salt, and pepper.
- Bake for 10-15 minutes, or until the whites are set and the yolks are still runny.
10. Egg Wrap
A fast, healthy, and incredibly versatile meal that’s perfect for a grab-and-go breakfast.
Recipe
- 1 large egg
- 1 large flour tortilla
- 1/4 cup shredded cheese
Instructions
- In a bowl, whisk the egg with salt and pepper.
- Pour the egg into a non-stick skillet over medium heat and cook until it’s set.
- Place the tortilla over the egg. Flip the egg and tortilla together.
- Sprinkle the cheese over the egg. Fold the egg and tortilla in half and cook for another minute until the cheese is melted.
- Serve immediately. For another easy breakfast idea, check out my recipe for a 3-ingredient egg wrap.
Final Thoughts
Eggs are a true kitchen staple that can be cooked in so many different ways. Mastering these 10 classic recipes will not only give you a fantastic meal but will also give you the confidence to experiment and create your own egg-based dishes.
What’s your favorite way to cook eggs? I’d love to hear your ideas in the comments below! Be sure to follow me for more recipes that are as simple as they are delicious.
10 Classic Ways to Cook Eggs (Plus Recipes for Each One!)
Ingredients
- 1 tablespoon milk or cream (optional)
- 2 teaspoons butter
- 1 teaspoon butter or oil
- 1 teaspoon white vinegar
- 2 cups shredded cheese
- 2 cups chopped vegetables (onions, bell peppers, etc.)
- 1 cup chopped vegetables
- 1 cup shredded cheese
- 1 tablespoon heavy cream
- 1 tablespoon shredded cheese
- 4 cups shredded cheese
Instructions
- For scrambled eggs: Whisk together eggs with milk or cream in a bowl. Heat butter in a skillet over medium heat. Pour in the egg mixture and stir gently until eggs are set.
- For poached eggs: Fill a pot with water and add vinegar. Bring to a simmer. Crack eggs into a small bowl, then gently slide them into the water. Cook for 3-4 minutes until whites are set.
- For hard-boiled eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 9-12 minutes, then transfer to ice water.
- For over-easy eggs: Heat butter in a skillet over medium heat. Crack an egg into the skillet and cook until the whites are set. Flip and cook for an additional minute.
- For frittata: Preheat the oven to 350°F (175°C). Whisk eggs with milk, add vegetables and cheese. Pour into a skillet and cook until edges set. Transfer to the oven and bake until fully set.
- For omelet: Whisk eggs and pour into a heated skillet. Cook until edges set, add filling then fold and let cook until the center is set.
- For baked eggs: Preheat oven to 375°F (190°C). Grease a ramekin, add eggs and toppings, and bake for 12-15 minutes until whites are set.
- For deviled eggs: Hard boil eggs, halve them, and remove yolks. Mash yolks with mayonnaise and mustard, then refill egg whites.
- For egg salad: Chop hard-boiled eggs, mix with mayonnaise, mustard, and seasonings, then serve on bread or lettuce.
- For sunny-side up eggs: Heat oil in a skillet, crack an egg and cook until whites are set, and yolk remains runny.
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